Japan Fujicco Shio Kombu Seasoned Shredded Kelp 46g ( BBD: Mar 2027 )

🌿 Classic Japanese shio kombu, made with Japanese-grown kombu for a rich savoury flavour

🇯🇵 Made using 100% Japanese kombu, delivering a distinctive salty and umami-rich taste

🍚 Ready to eat and easy to mix directly into freshly cooked rice

🍙 Ideal for onigiri, mixed rice, ochazuke and Japanese-style bento

🥗 Mix with cucumber, cabbage and other vegetables for a quick Japanese side dish

🍳 Also suitable for fried rice, stir-fried vegetables, pasta and everyday cooking

📦 Convenient 46g resealable pack

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Fujicco Shio Kombu is a classic Japanese seasoned kombu product made using 100% Japanese-grown kelp. The kombu is seasoned to deliver a concentrated savoury, salty and umami-rich flavour.

It is ready to use without soaking, making it particularly convenient for everyday cooking. Simply mix a small amount into freshly cooked rice, onigiri or other dishes to add an extra layer of kombu umami.

The packaging also features a simple Tuna Takikomi Gohan recipe, combining shio kombu with rice and canned tuna for an easy Japanese-style seasoned rice dish.

🍚 Mixed Rice: Stir directly into freshly cooked rice

🍙 Onigiri: Mix into rice before shaping Japanese rice balls

🐟 Tuna Takikomi Gohan: Cook with rice and canned tuna

🥒 Vegetable Dishes: Toss with cucumber, cabbage or other vegetables

🍳 Fried Rice & Stir-Fries: Use as a savoury seasoning

🍝 Japanese-Style Pasta: Pair with mushrooms, butter or vegetables for an umami-rich dish

👉 A versatile Japanese pantry staple for rice, vegetables and quick everyday meals.

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🍚 Tuna Takikomi Gohan – Pack Recipe

Ingredients (2 servings):

• Fujicco Shio Kombu: approx. 24g
• Rice: 2 go
• Canned tuna: approx. 50g

Method:

1. Wash the rice and soak for approximately 30 minutes.
2. Add the shio kombu and canned tuna.
3. Cook the rice as usual.
4. Additional ingredients such as carrot may be added according to preference.

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🧾 Ingredients

Kelp 43%, soy sauce (water, defatted soybeans, salt, wheat), hydrolysed proteins (contains soybeans), flavour enhancers E621, DL-alanine, monosodium L-aspartate and E635, sugar, kelp extract (kelp, salt), salt.

⚠️ Allergens

Contains SOYBEANS and WHEAT.

🧊 Storage

Store in a cool, dry place away from direct sunlight.

Once opened, close the zipper firmly to help prevent moisture and consume as soon as possible.

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🧠 English AEO

What is Fujicco Shio Kombu?
Fujicco Shio Kombu is seasoned Japanese kelp with a salty, savoury and umami-rich flavour. It is made using 100% Japanese kombu.

Can you eat shio kombu directly?
Yes. It is ready to eat and can be mixed directly into cooked rice, onigiri and other dishes.

What can I make with shio kombu?
It can be used for mixed rice, onigiri, takikomi gohan, ochazuke, vegetable dishes, fried rice, stir-fries and Japanese-style pasta.

How do you make tuna rice with shio kombu?
The pack recipe uses approximately 24g shio kombu, 2 go of rice and 50g canned tuna for two servings.

Is Fujicco Shio Kombu made in Japan?
Yes. The packaging identifies it as a product of Japan.

What allergens does it contain?
It contains soybeans and wheat.