Japan Direct Shinshu Kihoya Aged Black Garlic 500g

🌱 No pesticides｜No chemical fertilizers｜No additives ✨
The ultimate “Black Gold” from South Shinshu, Japan. Produced by Kihoya Farm, using the premium Jiatei variety garlic, naturally fermented under controlled temperature & humidity for approx. 1 month.

Compared to the Fukuichi White 6 Clove variety, this Jiatei black garlic is sweeter, richer, and milder, with almost no harsh garlic odor. Soft and chewy, it tastes like dried fruit, making it both delicious and healthy.

💎 Highlights
✔ Jiatei variety – more flavourful, less pungent than White 6 Clove
✔ Made with on-site fermentation for maximum nutrition
✔ May include imperfections (cracked skin, uneven size, colour differences), but taste & nutrition remain unchanged
✔ 100% natural fermentation – no preservatives, no artificial colouring

🍬 Fruit-like taste & texture
✅ Sweetness level up to 60°
✅ Rich umami, low acidity
✅ Easy to eat – peel & enjoy
✅ Perfect as a healthy snack or daily supplement

🥇 Superior to White 6 Clove Black Garlic
💯 Higher sweetness, stronger umami, milder acidity

🧬 Cultivation
✔ 100% pesticide-free & chemical-free
✔ Soil microbial activity: 1,810,230 (≈ 2x higher than standard organic farming)

📦 Packaging
Resealable bag, suitable for storage at room temperature or refrigerated.

📊 Nutrition (per 100g)
Energy 184kcal｜Protein 9.8g｜Fat 0.5g｜Carbohydrate 35.0g｜Salt 0.01g

🗓 Shelf life: 1 year from production date

📌 Ingredients
100% Jiatei Black Garlic (Shinshu-grown)

📌 Allergen Info
Does not contain the 14 regulated allergens.
📢 Allergen Reminder: Any allergens are highlighted in bold in the ingredient list.

📌 Storage
Store at room temperature or refrigerated. Avoid direct sunlight and humidity.

📌 Origin & Specification
🇯🇵 Origin: Minami-Shinshu, Nagano Prefecture, Japan
Weight: 500g
Brand: Kihoya

📮 Ordering Notice
Limited stock. Orders close every Friday 📦
Estimated delivery to the UK: 2–3 weeks 🇬🇧