🌸 The perfect season to start pickling – make your own Japanese tsukemono at home! 🌿
🥢 Easy to Use – Ready to Pickle!
Simply place vegetables into the ready-to-use rice bran bed. No need to prepare or discard the bran – can be used continuously for over 6 months, creating deep fermented flavors.
🔥 Fermented Rice Bran = Nutrition Boost!
Made with carefully selected Japanese rice bran, fermented and matured over time. Adds sweetness and depth to vegetables, packed with lactic acid bacteria for gut health 💪
✨ DIY Tsukemono Experience!
Recreate authentic Japanese pickled flavors at home – from crisp cucumbers to seasonal veggies, enjoy the taste of four seasons 🥒🥕🍆
🌏 Fail-proof fermentation
✅ Ready-to-use – no prep needed
✅ Long-aged rice bran for deep flavor
✅ Low-salt, additive-free, naturally probiotic
🌷 Start in Spring, Enjoy in Summer!
✨ Pickled overnight, enjoy refreshing, crunchy vegetables with authentic Japanese home-style taste 💛
🥕 Recommended Vegetables by Season
🌸 Spring: cabbage, celery, asparagus, fresh onion
☀️ Summer: eggplant, bitter gourd, chili
🍂 Autumn: carrot, burdock (boiled slightly), lotus root, ginger
❄️ Winter: daikon radish, broccoli (with stems)
🥢 DIY in 3 Steps
1️⃣ Wash vegetables and place into rice bran bed
2️⃣ Leave for 10–36 hours depending on vegetable type
3️⃣ Slice and enjoy your homemade pickles!
🛠 How to Maintain Rice Bran Bed
✅ Stir 2–3 times daily in summer; once every 2–3 days if refrigerated
✅ Remove excess water with kitchen paper
✅ White film (fermentation yeast) can be mixed in and reused
⚠️ If red, blue, or black mold appears, stop using immediately
🧾 Ingredients
Rice bran (Japan-grown rice), salt, kelp, chili, persimmon peel, mandarin peel, soybean flour (soy), ginger
⚠️ Allergens
Contains: soy
📢 Allergen Notice: Allergens have been highlighted in bold in the ingredients list.
🌏 Origin: Japan
⚖️ Net Weight: 1kg
📮 Order Notice
Limited stock. If sold out, orders close every Friday 📦
Estimated delivery to the UK within 2–3 weeks 🇬🇧
