🌟 Spring new arrival! The ultimate Japanese rice topping for quick meals 🥢🍄
🔥 Eryngii mushrooms × butter × soy sauce = the perfect combo 🤩
🍚 Your lazy-day savior – transform plain rice into a Japanese dish in seconds!
🌿 Shinshu-grown eryngii mushrooms, juicy with a firm bite
🧈 Rich butter & soy sauce flavor – savory and irresistible
⏳ Ready in 5 seconds – perfect for rice bowls, fried rice, or baked rice!
🍳 How to Enjoy
✔️ Quick rice bowl: hot rice + this mix = done ✨
✔️ Golden fried rice: egg fried rice + this mix + scallions 🍳🥢
✔️ Creamy baked rice: mix into rice + top with cheese = indulgent 🧀🔥
💡 150g serves about 2 cups of rice (2–3 servings)
📆 Long shelf life – up to 540 days
🧾 Ingredients
Eryngii mushrooms (from Nagano Prefecture), soy sauce (wheat, soybeans), sugar, butter, mirin, dried eryngii mushrooms, sake, buttermilk powder, kelp extract, yeast extract, concentrated lemon juice, etc.
⚠️ Allergens
Contains: wheat, milk, soybeans
📢 Allergen Notice: Allergens have been highlighted in bold in the ingredients list.
📦 Storage
Store at room temperature away from direct sunlight. Refrigerate after opening and consume promptly.
🌏 Origin: Japan (Nagano Prefecture)
⚖️ Net Weight: 150g
📮 Order Notice
Limited stock. If sold out, orders close every Friday 📦
Estimated delivery to the UK within 2–3 weeks 🇬🇧
