(Frozen) Japanese Style Ebi Katsu Breaded Shrimp Cutlet | 400g / 10 Pcs (BBD: Nov 2027)

🍤 Made with 41% farmed vannamei shrimp from Vietnam

🥖 Coated in crisp Japanese-style breadcrumbs

😋 Golden and crunchy outside with a tender shrimp centre

🔥 Cooks directly from frozen with no defrosting required

🍔 Ideal for ebi katsu burgers, sandwiches and bento boxes

❄️ Approximately 10 individually portioned 40g cutlets per pack

🍱 Convenient freezer essential for quick meals and party snacks

These Japanese Style Ebi Katsu are made with 41% farmed vannamei shrimp from Vietnam. Each 40g shrimp cutlet combines tender shrimp with onion, kombu seaweed extract and seasoning before being coated in crisp breadcrumbs.

Once deep-fried, the breadcrumb coating becomes golden and crunchy, while the centre remains tender, juicy and pleasantly springy. The delicate sweetness of the shrimp is balanced by savoury soy sauce, kombu and a subtle sesame aroma.

A convenient choice for customers searching for Asian snacks UK and Hong Kong food UK, this frozen product can be cooked directly from the freezer for an easy snack, side dish or main-meal component.

🍔 Serve in a soft bun with shredded cabbage and Japanese mayonnaise

🍛 Pair with Japanese curry and steamed rice

🍱 Add to a bento box for a quick and satisfying lunch

🥗 Serve with salad for a lighter Japanese-style meal

🍟 Enjoy with chips and dipping sauce as a casual snack

🍻 Prepare as a crispy appetiser for parties and gatherings

🧾 Ingredients

📋 Shrimp (Crustaceans) (Penaeus vannamei, farmed in Vietnam) 41%, breadcrumbs (Wheat flour, yeast, palm oil, sugar, salt), water, onion, uchiko (corn starch, potato starch, Wheat flour), premix (Wheat flour, corn starch, salt, thickener E412, sugar), tapioca starch, soy sauce (water, salt, Soybean, Wheat, alcohol), kombu seaweed extract (water, kombu seaweed), salt, sugar, flavour enhancer E621, thickener E1420, spice, Sesame oil.

May also contain traces of Peanuts and Nuts.

⚠️ Allergens

Contains crustaceans, wheat, soya and sesame. May contain traces of peanuts and nuts.

📦 Product Info

Origin: Vietnam

Net Weight / Size: 400g — approximately 10 pieces × 40g

🧊 Storage

Keep frozen at -18°C or below.

Do not refreeze after defrosting.

🍽 How to Use

Cook directly from frozen; do not defrost.

Preheat cooking oil to 180°C.

Deep-fry for approximately 3 minutes 30 seconds to 4 minutes, until golden brown and thoroughly heated.

Cooking times may vary depending on the appliance, oil temperature and quantity being cooked.

🧠 FAQ

Do I need to defrost the ebi katsu before cooking?
No. Cook the shrimp cutlets directly from frozen.

How long should I deep-fry the shrimp cutlets?
Deep-fry at 180°C for approximately 3 minutes 30 seconds to 4 minutes, until golden and thoroughly heated.

How many ebi katsu are included in one pack?
Each 400g pack contains approximately 10 pieces, weighing around 40g each.

How much shrimp does the product contain?
The recipe contains 41% farmed vannamei shrimp from Vietnam.

How can I serve ebi katsu?
Serve it as a snack, add it to a bento box, pair it with Japanese curry, or use it to make an ebi katsu burger or sandwich.