Sun Wah Chilli Oil with Peppercorn & Shrimp – Medium Heat ( 180g)

🔥Soul -stirring chili oil - fragrant, numbing, and spicy - rich in shrimp flavor

Xinhua Sichuan Pepper Shrimp Chili Oil is made by slow-cooking high-quality soybean oil with dried chilies, Sichuan peppercorns, garlic cloves, and dried shrimp . The oil is bright red with distinct layers of aroma. It is fragrant at first, then numbing, followed by a medium spiciness. The fresh flavor of the dried shrimp is naturally released. It is not pungent but has a good kick, making it the kind of chili oil that becomes more and more addictive the more you eat it .

Whether used for mixing noodles, rice, snacks, stir-fries, steamed seafood, or hot pot dipping sauce, it can instantly enhance the flavor, all in one bottle.

🍜 Consumption suggestions

• Lo mein, lo fen, lo fan

• Order dumplings, shumai, and radish cake

• Stir-fried vegetables, fried rice, stir-fried noodles

• Steamed fish, steamed shrimp, seafood seasoning

• Adding spice to hot pot and noodle soup enhances their flavor

📋 Ingredients

Soybean oil , dried chili peppers, salt, dried shrimp paste/crustaceans , garlic powder, flavor enhancer E621 , sugar, tomato powder, chili powder, Sichuan peppercorns

⚠️ Allergen Information

This product contains:

Soybeans , Crustaceans (shrimp)

Production in the same factory may also involve:

Peanuts , tree nuts , sesame seeds , gluten-containing grains , milk , celery , mustard , sulfites.

📢Allergen warning: If allergens are present, they are indicated in bold in the ingredients list.

🏷️ Storage method

Store in a cool, dry place, away from direct sunlight.

Refrigerate after opening and consume as soon as possible.

🌍 Origin and Specifications

Made in the UK 🇬🇧

Capacity: 180g

Spiciness level: 🌶️🌶️ (Medium spicy)

Halal certification: Halal