Hono Roasted Gluten ( 250g )

✨ High-Protein & Versatile Vegetarian Ingredient

Hono Roasted Gluten is a dehydrated wheat gluten product that’s light, porous, and perfect for soaking up sauces and broths.

It’s ideal for stir-frying, braising, stewing, or adding to hot pot — a great alternative to tofu or beancurd.

Whether you’re preparing Chinese-style braised dishes, vegetarian stews, or richly seasoned hot pot, this gluten brings deep flavour and satisfying texture to every dish.

🍳 Cooking Suggestions

✅ Soak in cold water for 2–3 hours before cooking.

✅ Stir-fry with vegetables or meat for added texture.

✅ Use in soups, stews, or hot pot for a flavour-packed bite.

🌿 Product Highlights

🍢 Soft and spongy texture absorbs sauce easily

💧 Ideal for vegetarian or traditional Chinese dishes

🥘 Perfect for braised, fried, or stewed recipes

🔥 Great source of plant protein

📋 Ingredients

Wheat Gluten (85%), Water

⚠️ Allergen Information

Contains Gluten (Wheat).

📢 Allergen Notice

Allergens are shown in bold within the ingredient list.

🏷️ Storage

Store in a cool, dry place away from direct sunlight. Consume soon after opening.

🌍 Origin & Specification

🇨🇳 Origin: China

Net Weight: 250g