HK Style Dried Pork Sausage 🍖 Dried Pork Sausage | 🦆 Dried Pork and Duck Liver Sausage | 🐷 Dried Pork Belly

🇭🇰 Made by Hong Kong People · Produced in the UK

Vacuum packed to lock in freshness – once opened, you’ll instantly smell the familiar taste of home.

🍖 HK Style Dried Pork Sausage

🥢 Authentic Hong Kong–style flavour

🔥 Traditionally handcrafted using premium pork and spices

🍖 Rich aroma, glossy texture, savoury and well-balanced

Homeplace Kitchen HK Style Dried Pork Sausage is made using traditional Hong Kong techniques, carefully selecting pork shoulder and back fat, seasoned with rose liqueur and a blend of spices. The flavour is rich yet not greasy. Simply steam and slice before serving. Perfect for clay pot rice, fried rice, steamed rice, or classic home-style dishes – bringing back the true “taste of home”.

🦆 HK Style Dried Pork and Duck Liver Sausage

🦆 Deep, rich duck liver aroma with delicate layers

🍖 Perfect balance of pork and duck liver

🍷 Ideal for pairing with drinks or creative fusion dishes

This sausage is crafted from premium duck liver and pork, seasoned with Homeplace Kitchen’s signature spice blend. It delivers a smooth, savoury flavour with a distinctive duck liver richness. Enjoy it traditionally by steaming and slicing, or use it in fusion pasta, appetisers, or sharing platters for a refined dining experience.

🐷 HK Style Dried Pork Belly

🥓 Made from premium pork belly

🔥 Well-marinated with rich aroma and depth

🍚 Perfect for fried rice, noodles, or steaming

Using a high proportion of pork belly, this dried pork belly is traditionally seasoned and air-dried. The fat is evenly distributed, creating a rich and satisfying texture. Whether steamed and sliced or added to fried rice or noodles, it instantly elevates the dish’s aroma and flavour.

Clay pot rice, steamed rice, stir-fried dishes, sliced with drinks –

even pan-fried radish cake with Chinese cured meats added in.

One bite and the festive Hong Kong New Year flavour is back instantly.

📌 HK Style Dried Pork Sausage – 300g

📋 Ingredients

Pork shoulder (50.7%), pork back fat (21.7%), water, sugar, rose liqueur (sorghum, barley, peas, rose, sugar), soy sauce (water, soybeans, salt, wheat flour, sugar, caramel colour E150a), salt, Rémy Martin VSOP, collagen sausage casing, white pepper, chicken stock powder (salt, starch, shea butter, yeast extract, sugar, chicken fat, antioxidant (rosemary extract), spices, turmeric, pepper, celery seeds, lemon juice powder, onion powder, parsley, caramel syrup, maltodextrin), natural flavouring.

⚠️ Contains: Soybeans, Gluten (Wheat, Barley), Celery

📌 HK Style Dried Pork and Duck Liver Sausage – 300g

📋 Ingredients

Pork shoulder (36%), duck liver (21.6%), pork back fat (14.4%), sugar, water, rose liqueur (sorghum, barley, peas, rose, sugar), soy sauce (water, soybeans, salt, wheat flour, sugar, caramel colour E150a), salt, Rémy Martin VSOP, collagen sausage casing, white pepper, chicken stock powder (salt, starch, shea butter, yeast extract, sugar, chicken fat, antioxidant (rosemary extract), spices, turmeric, pepper, celery seeds, lemon juice powder, onion powder, parsley, caramel syrup, maltodextrin), natural flavouring.

⚠️ Contains: Soybeans, Gluten (Wheat, Barley), Celery

📌 HK Style Dried Pork Belly – 300g

📋 Ingredients

Pork belly (80%), sugar, rose liqueur (sorghum, barley, peas, rose, sugar), soy sauce (water, soybeans, salt, wheat flour, sugar, caramel colour E150a), salt, Rémy Martin VSOP, white pepper, chicken stock powder (salt, starch, shea butter, yeast extract, sugar, chicken fat, antioxidant (rosemary extract), spices, turmeric, pepper, celery seeds, lemon juice powder, onion powder, parsley, caramel syrup, maltodextrin), natural flavouring.

⚠️ Contains: Soybeans, Gluten (Wheat, Barley), Celery