HK On Kee Premium Huai Shan (225g) (BBD: Oct 2027)

Chinese yam is a common ingredient in Chinese soups and wellness dishes, known for its mild and natural flavor, and soft, powdery texture.

Dried Chinese yam is suitable for making soups, stews, or pairing with traditional Chinese medicinal cuisine. Slow-cooking it with chicken, pork, or spareribs enhances the soup's natural sweetness.

In traditional dietary therapy, Chinese yam is often used to strengthen the spleen and stomach and nourish the body, making it a staple ingredient for homemade soups.

🍲 Suggested preparation

First, rinse the Chinese yam with clean water.

Soak in warm water for about 20-30 minutes until slightly softened.

Can be used to make soup with chicken, pork shank, or spareribs.

Add about 2L of water and simmer for approximately 1.5 - 2 hours.

📋 Ingredients

Chinese yam

⚠️ Allergen Information

If allergens are present, they are indicated in bold in the ingredients.

🏷️ Storage Instructions

Please store in a cool, dry place, away from direct sunlight.

After opening, it is recommended to seal and consume as soon as possible.

🌍 Product Specifications

Origin: China

Net weight: 225g