Taiwan Mapo Sauce with Green Sichuan Peppercorn ( 100g )

A fragrant, numbing-spicy Mapo sauce made with green Sichuan pepper 🌿

Designed for quick stir-fry cooking, this sauce brings bold aroma and balanced heat in just 10 minutes. Perfect for Mapo Tofu, noodles, rice, or stir-fried dishes.

✨ Product Features

🌶️ Fresh green Sichuan pepper aroma

🔥 Special stir-fry formula for maximum flavour

🍜 Ideal for Mapo Tofu, noodles, rice & minced meat dishes

⏱️ Ready in around 10 minutes

👨👩👧👦 Serves 2–3 people per pack

📋 Ingredients

Water, Soybean Oil, Sesame Oil, Chilli, Wheat, Garlic, Sugar, Salt, Green Sichuan Pepper, Fermented Broad Bean Paste (Soybeans, Wheat), Soy Sauce (Soybeans, Wheat), Spices, Seasonings, Thickener

📢 Allergen Notice: Allergens are highlighted in bold within the ingredients list

⚠️ Allergen Information

Contains Soybeans, Sesame, Wheat (Gluten)

📢 Allergen Notice: Allergens are highlighted in bold within the ingredients list

🍳 Directions for Use

1️⃣ Stir-fry minced meat with oil

2️⃣ Add tofu and a small amount of water

3️⃣ Add the Mapo Sauce and mix well

4️⃣ Simmer until thickened and serve

⚠️ Caution

🌶️ Medium spicy

👶 Not suitable for young children or those sensitive to spicy food

🏷️ Storage

Store in a cool, dry place

Refrigerate after opening and consume soon

🌍 Origin & Specification

🇹🇼 Product of Taiwan

📦 Net Weight: 100g