Hong Kong Style Radish Cake Powder （ 500g ）

This Hong Kong Style Radish Cake Powder is specially formulated to recreate authentic dim sum–style radish cake at home. Simply add water, shredded white radish and your preferred ingredients such as Chinese sausage or dried shrimp to achieve a smooth, fragrant texture.

Perfect for Lunar New Year, family gatherings or pan-fried radish cake slices.

📋 Ingredients

Rice flour, corn starch, wheat starch (gluten), potato starch, salt, flavour enhancer (E621: monosodium glutamate)

⚠️ Allergen Information

Contains Gluten (Wheat)

📢 Allergen Notice

All allergens are clearly highlighted in bold within the ingredients list.

🍽️ Serving Suggestion

Steam the prepared mixture for 45–60 minutes until fully set. Allow to cool before slicing. Pan-fry before serving for best flavour.

🏷️ Storage

Store in a cool, dry place. Once opened, keep sealed and use promptly.

🌍 Origin & Specification

Origin: Taiwan

Net weight: 500g