Taiwan SF Yang Chun Noodles （ 300g ）

🍜 Yang Chun Noodles are a classic, simple wheat noodle known for their clean flavour and smooth texture.

Made with high-quality wheat flour, these noodles cook evenly, remain springy and do not turn mushy, making them ideal for both soup noodles and dry-style dishes.

🥢 Perfect for clear soup noodles, sesame oil noodles, soy sauce mixed noodles, or hot pot finishing noodles. A versatile pantry essential for everyday meals.

✨ Product Features

🍜 Classic plain wheat noodles

🌾 Smooth texture with good elasticity

🥢 Excellent sauce absorption

🍲 Suitable for soup, dry mix, stir-fry and hot pot

🇹🇼 Made in Taiwan

🍽️ Cooking Instructions

🍲 Soup noodles: Boil for 5–7 minutes, add broth and toppings

🥢 Dry mix: Boil, drain and mix with sauce

🔥 Stir-fry: Parboil first, then stir-fry

🍲 Hot pot: Add noodles near the end of cooking

📋 Ingredients

Wheat Flour, Water, Salt

📢 Allergen Notice: Allergens are highlighted in bold within the ingredients list

⚠️ Allergen Information

Contains Gluten (Wheat)

📢 Allergen Notice: Allergens are highlighted in bold within the ingredients list

🧊 Storage Instructions

Store in a cool, dry place

Keep sealed after opening and consume as soon as possible

🌍 Origin & Specification

Origin: Taiwan

Net weight: 300g