Chinese Yuanhe Konjac Noodle Knots (Japanese Style) (200g)

Low-calorie and guilt-free; suitable for hot pot, noodle soup, and mixed dishes.

🍃 Japanese-style konjac knots (Shirataki Knot) are made from konjac powder and have a smooth and chewy texture.

🔥 Excellent at absorbing odors, especially suitable for hot pot, oden, noodle soup, cold dishes, or stir-fries.

🥗 Low in calories and fat, with a high satiety level, making it the top choice for those who want to reduce sugar intake or control their diet.

🇯🇵 Commonly used ingredients in Japanese cuisine, ready to eat after simple preparation.

📋 Ingredients

Water, konjac powder, coagulant (calcium hydroxide)

⚠️ Allergen Information

This product does not contain the 14 most common allergens in the UK.

📢 Allergen alert

If it contains allergens, they are indicated in bold in the ingredients list.

🏷️ Storage method

Store in a cool, dry place, away from direct sunlight.

Refrigerate after opening and consume as soon as possible.

🌍 Country of Origin and Specifications

Place of origin: China

Net weight: 200g