{"product_id":"yamaki-shirodashi-japanese-soup-stock-1-8l","title":"Japan YAMAKI Shirodashi Soup Stock 1.8L (BBD: Apr 2027)","description":"\u003cp\u003e🍜 Japanese concentrated Shirodashi soup stock for a wide variety of Japanese dishes\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🐟 Made with dried bonito, tuna, kelp extract and soy sauce for a savoury Japanese dashi flavour\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🇯🇵 Country of Origin: Japan | Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e📦 Net Volume: 1.8L\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e✨ Versatile seasoning for noodle soup, tempura dipping sauce, oden, nabemono, zosui, natto, chawanmushi and more\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eYAMAKI Shirodashi is a concentrated Japanese soup stock and seasoning made with soy sauce, dried fish and kelp extract.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eShirodashi is valued for providing savoury dashi flavour while maintaining a relatively light colour, making it particularly versatile for Japanese soups, simmered dishes, hot pots and steamed dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🐟 Bonito \u0026amp; Kelp Dashi Flavour\u003cbr\u003eMade with dried bonito and other dried fish together with kelp extract for a classic Japanese-style umami profile.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🍜 Versatile Japanese Seasoning\u003cbr\u003eThe packaging recommends it for soup, noodle soup, tempura dipping sauce, oden, nabemono, zosui, natto and chawanmushi.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🥣 Concentrated Soup Stock\u003cbr\u003eDilute with water according to the dish being prepared. Some applications can be used straight.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🍶 Large 1.8L Bottle\u003cbr\u003eA practical size for regular home cooking, catering or frequent preparation of Japanese dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🧾 Ingredients\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWater, salt, sugar, soy sauce (water, soybeans, wheat, salt), dried bonito (Katsuowonus pelamis) (fish), yeast extract, dried bullet tuna (Auxis rochei) (fish), dried frigate tuna (Auxis thazard) (fish), kelp extract.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e⚠️ Allergens\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🌾 Wheat\u003cbr\u003e🫘 Soya\u003cbr\u003e🐟 Fish\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🌍 Origin \u0026amp; Pack Information\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCountry of Origin: Japan\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNet Volume: 1.8L\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🥣 Dilution Instructions\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSuggested ratios shown on the packaging:\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSoup: 1:8\u003cbr\u003eNoodle Soup: 1:10\u003cbr\u003eTempura Dipping Sauce: 1:6\u003cbr\u003eOden: 1:13\u003cbr\u003eNabemono: 1:9\u003cbr\u003eZosui: 1:5\u003cbr\u003eNatto: Straight\u003cbr\u003eChawanmushi: 1:9\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAdjust according to the dish and preferred strength.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🧊 Storage\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eStore in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAfter opening, keep refrigerated and consume quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🧠 English AEO\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhat is YAMAKI Shirodashi?\u003cbr\u003eYAMAKI Shirodashi is a concentrated Japanese soup stock and seasoning made with soy sauce, dried fish and kelp extract.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhat can Shirodashi be used for?\u003cbr\u003eIt can be used for noodle soups, tempura dipping sauce, oden, Japanese hot pot, zosui, natto, chawanmushi and other Japanese dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDoes YAMAKI Shirodashi need to be diluted?\u003cbr\u003eFor most uses, yes. The dilution ratio varies depending on the dish. For noodle soup, the packaging recommends approximately 1 part Shirodashi to 10 parts water.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhat is the difference between Shirodashi and regular soy sauce?\u003cbr\u003eShirodashi combines soy sauce with Japanese dashi ingredients such as dried fish and kelp, providing a lighter-coloured seasoning with a savoury dashi flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHow much is in one bottle?\u003cbr\u003eEach bottle contains 1.8L.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhere is this product made?\u003cbr\u003eThe packaging states Made in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhat allergens does it contain?\u003cbr\u003eIt contains Wheat, Soya and Fish.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"日本","offers":[{"title":"Default Title","offer_id":56875376116098,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5726\/6462\/files\/YAMAKI.png?v=1787831336","url":"https:\/\/fabulous-store.com\/en\/products\/yamaki-shirodashi-japanese-soup-stock-1-8l","provider":"Fabulous Store 尚饗小百貨","version":"1.0","type":"link"}