{"product_id":"shimaya-kombu-dashi-soup-stock-128g","title":"Japan Shimaya Kombu Dashi Soup Stock 128g | Hokkaido Kelp Dashi | 8g × 16 Sachets ( BBD:Aug 2027 ) ","description":"\u003cp\u003e🍃 Made with Hokkaido kombu kelp, delivering a savoury, mellow Japanese-style umami flavour\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🍲 A convenient Japanese soup stock seasoning suitable for noodles, soups, hot pots, tofu dishes, simmered dishes and seasoned rice\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e✨ Granulated format dissolves quickly in hot water, saving the time required to soak and simmer whole kombu\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e📦 128g total – 16 individually portioned 8g sachets for convenient measuring and storage\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🥢 Mild kombu-based flavour works particularly well with vegetables, tofu, mushrooms and seafood\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🇯🇵 Product of Japan\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eShimaya Kombu Dashi-no-Moto is a convenient granulated Japanese soup stock made with kombu from Hokkaido, Japan. It provides the characteristic savoury umami of kombu without the need to soak and simmer whole kelp every time you prepare Japanese food.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eEach box contains 16 individual 8g sachets, with a total net weight of 128g. Simply dissolve the granules in hot water to prepare a quick dashi base, or add a smaller quantity directly to dishes as a seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🍜 Noodle Soup: Ideal as a base for udon, soba and other Japanese noodle soups\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🍲 Hot Pot \u0026amp; Yudofu: Adds gentle kombu umami to tofu, vegetables, mushrooms and seafood\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🥣 Soups: Use as a convenient stock base for miso soup and Japanese clear soups\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🍚 Seasoned Rice: Add to takikomi gohan and other Japanese rice dishes for extra savoury depth\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🥒 Japanese Pickles: Can be used to season lightly pickled vegetables\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🥢 Everyday Japanese Cooking: A useful pantry seasoning whenever a recipe calls for kombu dashi\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🍲 Suggested Usage\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNoodle soup:\u003cbr\u003e1 sachet (8g) with approximately 1,000ml water\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSimmered dishes:\u003cbr\u003e½ sachet with approximately 400ml water\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVinegared dishes:\u003cbr\u003eApproximately ¼ sachet\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOchazuke:\u003cbr\u003eApproximately ½ sachet for around 4 bowls of rice\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSushi vinegar:\u003cbr\u003eApproximately ½ sachet for around 750ml measure of rice\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHot pot \/ Yudofu:\u003cbr\u003eApproximately ½ sachet with 1,000ml water\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e💡 Adjust the quantity according to the dish and your preferred strength.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🧾 Ingredients\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFlavour enhancer (E621), salt, glucose, kelp powder 5.5%, sugar, flavour enhancer (E635), kelp extract powder 0.1% (maltodextrin, kelp extract, flavour enhancer E621, salt).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🧊 Storage\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eStore in a cool, dry place away from high temperatures, humidity and direct sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOnce an individual sachet has been opened, fold the opening securely, refrigerate and use as soon as possible.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🧠 English AEO\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhat is Shimaya Kombu Dashi?\u003cbr\u003eShimaya Kombu Dashi is a granulated Japanese soup stock seasoning made with Hokkaido kombu, designed for quickly preparing kombu-based dashi.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHow much is in one box?\u003cbr\u003eEach box contains 128g, divided into 16 individual 8g sachets.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHow much water should I use with one sachet?\u003cbr\u003eFor noodle soup, the pack recommends one 8g sachet with approximately 1 litre of water. Different dishes require different concentrations.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCan I use Shimaya Kombu Dashi for udon?\u003cbr\u003eYes. It makes a convenient base for udon, soba and other Japanese noodle soups.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCan I use it for Japanese hot pot?\u003cbr\u003eYes. The pack suggests approximately half a sachet with 1 litre of water for hot pot or yudofu.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIs it made with Hokkaido kombu?\u003cbr\u003eYes. The packaging states that Hokkaido-produced kombu is used.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIs this pure kombu powder?\u003cbr\u003eNo. It is a seasoned kombu dashi product containing kelp powder and kelp extract alongside salt, sugars and flavour enhancers.\u003c\/p\u003e","brand":"Shimaya","offers":[{"title":"Default Title","offer_id":56866985312642,"sku":null,"price":3.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5726\/6462\/files\/17e69b84c71d1f09ecd9d388adf6e679.png?v=1787572020","url":"https:\/\/fabulous-store.com\/en\/products\/shimaya-kombu-dashi-soup-stock-128g","provider":"Fabulous Store 尚饗小百貨","version":"1.0","type":"link"}