{"product_id":"sato-kirimochi-japanese-rice-cakes-400g","title":"Japan Sato Kirimochi Japanese Rice Cakes 400g（BBD：31 Mar 2028）","description":"\u003cp\u003e🍘 \u003cstrong\u003eGolden outside, soft and chewy inside.\u003c\/strong\u003e — Enjoy Sato Kirimochi freshly cooked at home.\u003c\/p\u003e\u003cp\u003e🌾 \u003cstrong\u003eMade with Japanese-grown glutinous rice\u003c\/strong\u003e — gentle rice flavour for sweet or savoury pairings.\u003c\/p\u003e\u003cp\u003e🔥 \u003cstrong\u003eGrill, bake or simmer\u003c\/strong\u003e — try soy sauce and nori, red bean soup or Japanese-style broth.\u003c\/p\u003e\u003cp\u003e📦 \u003cstrong\u003e400g · Individually wrapped\u003c\/strong\u003e — portion as required.\u003c\/p\u003e\u003cp\u003e🇯🇵 \u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch2\u003e🧾 Product Description\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWatch the mochi puff up as it cooks.\u003c\/strong\u003e A lightly crisp surface gives way to a warm, soft and chewy centre. Add a little soy sauce and wrap in nori for a simple Japanese snack that feels wonderfully satisfying.\u003c\/p\u003e\u003cp\u003eSato Kirimochi uses \u003cstrong\u003eJapanese-grown glutinous rice\u003c\/strong\u003e and features scoring to help divide the cakes. Simmer in sweet red bean soup, or add to Japanese-style soups for a comforting chewy bite.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003e400g pack contains individually wrapped cakes\u003c\/strong\u003e, making it easy to prepare a warm snack or an unhurried weekend treat.\u003c\/p\u003e\u003chr\u003e\u003ch2\u003e🥢 Preparation \/ Directions\u003c\/h2\u003e\u003cp\u003eRemove all packaging and cook thoroughly before eating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eConventional oven:\u003c\/strong\u003e Preheat to 250°C and cook for approximately 8 minutes. Adjust for your oven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eToaster oven:\u003c\/strong\u003e Cook at 1000W for approximately 3–4 minutes until lightly browned. Switch off and leave the door closed for approximately 2 minutes to allow the centre to puff up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSimmer:\u003c\/strong\u003e Place in cold water and bring to the boil. Reduce the heat and simmer for approximately 2 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMicrowave:\u003c\/strong\u003e Place in a microwave-safe container with enough water to cover. Heat two cakes at 500W for approximately 2 minutes 30 seconds. Adjust for the container and water quantity.\u003c\/p\u003e\u003cp\u003eMochi is sticky. Cut into small pieces and chew slowly and thoroughly to reduce choking risk. Take care with hot food and water.\u003c\/p\u003e\u003chr\u003e\u003ch2\u003e🧾 Ingredients\u003c\/h2\u003e\u003cp\u003eGlutinous Rice, Water.\u003c\/p\u003e\u003chr\u003e\u003ch2\u003e⚠️ Allergen Information\u003c\/h2\u003e\u003cp\u003eNo common allergens are listed in the ingredients. Customers with allergies should check the product packaging before consumption.\u003c\/p\u003e\u003chr\u003e\u003ch2\u003e📦 Product Information\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 400g\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\u003chr\u003e\u003ch2\u003e🧊 Storage Instructions\u003c\/h2\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight. Once opened, consume within one day.\u003c\/p\u003e\u003chr\u003e\u003ch2\u003e🍽️ Serving Suggestions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSavoury:\u003c\/strong\u003e Dip freshly cooked mochi in soy sauce and wrap in nori, or add to Japanese-style soup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSweet:\u003c\/strong\u003e Serve in red bean soup or with kinako and sugar for a warming Japanese treat.\u003c\/p\u003e\u003chr\u003e\u003ch2\u003e🧠 FAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it ready to eat?\u003c\/strong\u003e\u003cbr\u003eA: No. Cook thoroughly before eating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it for sweet or savoury dishes?\u003c\/strong\u003e\u003cbr\u003eA: Both. Try nori and soy sauce, soup, sweet red beans or kinako.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the pack size?\u003c\/strong\u003e\u003cbr\u003eA: 400g, made in Japan, with individually wrapped cakes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What should I know before eating?\u003c\/strong\u003e\u003cbr\u003eA: Mochi is sticky. Cut into small pieces and chew slowly and thoroughly.\u003c\/p\u003e","brand":"Sato","offers":[{"title":"Default Title","offer_id":57007557312898,"sku":null,"price":8.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5726\/6462\/files\/400g.jpg?v=1793362674","url":"https:\/\/fabulous-store.com\/en\/products\/sato-kirimochi-japanese-rice-cakes-400g","provider":"Fabulous Store 尚饗小百貨","version":"1.0","type":"link"}