{"product_id":"products-bobo-cuttlefish-ball-250g","title":"BOBO Cuttlefish Balls | Malaysia | 250g (BBD: July 2027 ）","description":"\u003cp\u003e🦑 Made with 21.1% cuttlefish meat for a rich seafood flavour\u003c\/p\u003e\n\u003cp\u003e🐟 Blended with seasoned fish surimi for a firm and springy bite\u003c\/p\u003e\n\u003cp\u003e🍲 Ideal for hot pot, noodle soup, curry and oden\u003c\/p\u003e\n\u003cp\u003e🔥 Suitable for boiling, deep-frying, microwaving or grilling\u003c\/p\u003e\n\u003cp\u003e⏱️ Ready in just a few minutes once fully thawed\u003c\/p\u003e\n\u003cp\u003e🇭🇰 Perfect for Hong Kong-style hot pot and street-food dishes\u003c\/p\u003e\n\u003cp\u003e📖 Product Description\u003c\/p\u003e\n\u003cp\u003eBOBO Cuttlefish Balls combine seasoned fish surimi with 21.1% cuttlefish meat, creating a satisfying seafood ball with a firm, bouncy and pleasantly chewy texture.\u003c\/p\u003e\n\u003cp\u003eOnce heated, each cuttlefish ball develops a tender exterior while retaining its distinctive springy centre. The mild sweetness of the fish surimi is complemented by the savoury cuttlefish flavour, making the balls particularly delicious when they absorb a rich hot-pot, curry or noodle-soup broth.\u003c\/p\u003e\n\u003cp\u003eA versatile freezer staple for customers searching for Asian snacks UK, Hong Kong food UK and frozen dim sum UK, BOBO Cuttlefish Balls can be boiled, deep-fried, microwaved or grilled for quick everyday meals and party dishes.\u003c\/p\u003e\n\u003cp\u003e🔥 Add to spicy, satay or pork-bone hot pot\u003c\/p\u003e\n\u003cp\u003e🍜 Serve with rice noodles, udon or instant noodles\u003c\/p\u003e\n\u003cp\u003e🥘 Simmer in curry sauce for a Hong Kong-style dish\u003c\/p\u003e\n\u003cp\u003e🍢 Deep-fry and serve with sweet chilli sauce\u003c\/p\u003e\n\u003cp\u003e🍲 Add to oden or clear soup for extra seafood flavour\u003c\/p\u003e\n\u003cp\u003e🎉 Thread onto skewers and grill for parties\u003c\/p\u003e\n\u003cp\u003e🧾 Ingredients\u003c\/p\u003e\n\u003cp\u003e📋 Surimi [Fish meat 93.6%, sugar, Egg white powder 0.2%, stabiliser E451(i)] 56.3%, Cuttlefish (Mollusc) meat 21.1%, water, modified starch E1422, Peanut oil, salt, potato starch, sugar, flavour enhancer E621, Wheat flour, cuttlefish flavour, seasoning [hydrolysed Soy protein, yeast extracts, flavour enhancers E640, E631 and E627, acidity regulator E363], phosphates E450(iii), E451(i) and E450(i).\u003c\/p\u003e\n\u003cp\u003e⚠️ Allergens\u003c\/p\u003e\n\u003cp\u003eContains fish, molluscs, egg, peanuts, wheat and soya.\u003c\/p\u003e\n\u003cp\u003e📦 Product Info\u003c\/p\u003e\n\u003cp\u003eOrigin: Malaysia\u003c\/p\u003e\n\u003cp\u003eNet Weight \/ Size: 250g\u003c\/p\u003e\n\u003cp\u003e🧊 Storage\u003c\/p\u003e\n\u003cp\u003eKeep frozen at -18°C or below.\u003c\/p\u003e\n\u003cp\u003eThaw completely before cooking.\u003c\/p\u003e\n\u003cp\u003eOnce thawed, consume promptly and do not refreeze.\u003c\/p\u003e\n\u003cp\u003e🍽 How to Use\u003c\/p\u003e\n\u003cp\u003eThaw the product completely before cooking.\u003c\/p\u003e\n\u003cp\u003eBoiling: Cook in water at 95–100°C for approximately 3–5 minutes.\u003c\/p\u003e\n\u003cp\u003eDeep-frying: Fry at 185–195°C for approximately 3–5 minutes.\u003c\/p\u003e\n\u003cp\u003eMicrowave: Heat for approximately 2–3 minutes, adjusting the time according to the microwave wattage.\u003c\/p\u003e\n\u003cp\u003eGrilling: Grill for approximately 3–5 minutes, turning regularly, until thoroughly heated.\u003c\/p\u003e\n\u003cp\u003e🧠 FAQ\u003c\/p\u003e\n\u003cp\u003eHow much cuttlefish meat is used in BOBO Cuttlefish Balls?\u003c\/p\u003e\n\u003cp\u003eThe product contains 21.1% cuttlefish meat, combined with seasoned fish surimi for a firm and springy texture.\u003c\/p\u003e\n\u003cp\u003eDo BOBO Cuttlefish Balls need to be thawed before cooking?\u003c\/p\u003e\n\u003cp\u003eYes. The packaging advises that the product should be fully thawed before cooking.\u003c\/p\u003e\n\u003cp\u003eHow long should I boil BOBO Cuttlefish Balls?\u003c\/p\u003e\n\u003cp\u003eOnce fully thawed, boil them at 95–100°C for approximately 3–5 minutes, until thoroughly heated.\u003c\/p\u003e\n\u003cp\u003eAre BOBO Cuttlefish Balls suitable for hot pot?\u003c\/p\u003e\n\u003cp\u003eYes. Their firm texture holds up well in hot-pot broth, noodle soup, curry and oden.\u003c\/p\u003e\n\u003cp\u003eCan I deep-fry BOBO Cuttlefish Balls?\u003c\/p\u003e\n\u003cp\u003eYes. Once fully thawed, deep-fry them at 185–195°C for approximately 3–5 minutes and ensure they are thoroughly heated before serving.\u003c\/p\u003e","brand":"BOBO","offers":[{"title":"Default Title","offer_id":56750889763202,"sku":null,"price":4.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5726\/6462\/files\/BOBO1.png?v=1783862460","url":"https:\/\/fabulous-store.com\/en\/products\/products-bobo-cuttlefish-ball-250g","provider":"Fabulous Store 尚饗小百貨","version":"1.0","type":"link"}