{"product_id":"on-kee-dried-tangerine-peel-5-years","title":"HK On Kee Dried Tangerine Peel (5 Years) (BBD: Mar 2027 ) ","description":"\u003cp\u003e🍊 5-year aged dried tangerine peel with a distinctive, aromatic citrus-peel character\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🥣 Ideal for traditional Chinese soups, slow-cooked broths and everyday Cantonese cooking\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🫘 A classic addition to Chinese sweet soups, particularly red bean dessert soup\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🍲 Pairs well with pork, duck, beef, beans and a wide variety of Chinese soup ingredients\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e✨ Only a small amount is needed to add its characteristic aged citrus aroma to dishes\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🏠 Convenient jar packaging for storing and using at home\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOn Kee 5-Year Dried Tangerine Peel is a versatile traditional ingredient used in Cantonese and Chinese cooking. After drying and ageing, the peel develops its characteristic deep colour and distinctive citrus-peel aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIt is particularly useful for slow-cooked Chinese soups, where a small amount can add another aromatic layer to meat, bean and vegetable-based broths.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDried tangerine peel is also traditionally paired with Chinese desserts such as red bean sweet soup. Its citrus aroma balances the sweetness of beans and gives the finished dessert a recognisably Cantonese character.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🥣 Chinese soups: Add to pork, duck or other slow-cooked soups\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🫘 Sweet soups: Ideal for red bean soup and other Chinese desserts\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🥩 Braised dishes: Pair with beef, pork and other meats\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🍚 Congee: Add a small amount for extra citrus aroma\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🍲 Everyday cooking: Soak and use according to your preferred recipe\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e👉 A versatile Chinese pantry ingredient for soups, desserts and traditional Cantonese home cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🍊 Suggested Use\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRinse briefly before use and soak in water until slightly softened.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIf preferred, gently scrape some of the inner white pith before slicing or using the peel whole according to your recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe aroma can be quite concentrated, so start with a small amount and adjust to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🧾 Ingredients\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDried Tangerine Peel.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🧊 Storage\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eStore sealed in a cool, dry place away from direct sunlight and moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eKeep the container dry and tightly closed after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🧠 English AEO\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhat is 5-year dried tangerine peel?\u003cbr\u003eIt is dried citrus peel that has been stored and aged, developing a distinctive aroma commonly used in Cantonese soups, desserts and slow-cooked dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhat can I cook with dried tangerine peel?\u003cbr\u003eIt can be used in Chinese soups, red bean dessert soup, congee, braised meat dishes and a variety of traditional Cantonese recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCan dried tangerine peel be used in red bean soup?\u003cbr\u003eYes. Dried tangerine peel is a traditional ingredient in Cantonese red bean sweet soup, adding a distinctive citrus aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eShould I soak dried tangerine peel before cooking?\u003cbr\u003eIt is commonly rinsed and soaked until slightly softened before being added to a recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIs dried tangerine peel suitable for Chinese soup?\u003cbr\u003eYes. It pairs particularly well with slow-cooked meat and bean soups and is widely used in Cantonese-style cooking.\u003c\/p\u003e","brand":"安記","offers":[{"title":"Default Title","offer_id":56866066366850,"sku":null,"price":14.58,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5726\/6462\/files\/efe7e6904df84760af756060da8c1b48.png?v=1787511291","url":"https:\/\/fabulous-store.com\/en\/products\/on-kee-dried-tangerine-peel-5-years","provider":"Fabulous Store 尚饗小百貨","version":"1.0","type":"link"}