On Kee Dried Lily Bulb | 150g (BBD:May 2027 ）

🌟 Key Selling Points

• Traditional Chinese soup ingredient for nourishing and balance

• Naturally mild, slightly sweet flavour

• Ideal for soups, congee and herbal recipes

📖 Product Description

Looking for traditional Chinese soup ingredients in the UK? 🌿

Dried lily bulbs are widely used in Chinese herbal soups UK and congee. Known for their mild sweetness and nourishing properties, they are a staple in many Asian households.

Perfect for making soups like lily bulb & fig soup, or adding into porridge for a light and comforting meal. Especially suitable during colder or dry seasons.

🧪 Ingredients

Dried Lily Bulb

⚠️ Allergens

Produced in a facility that handles gluten (wheat), crustaceans, eggs, fish, peanuts, soybeans, milk and nuts

📦 Product Info

Origin: China

Net Weight / Size: 150g

🧊 Storage

Store in a cool, dry place or refrigerate (0–5°C).

🍽 How to Use

Rinse before use. Suitable for soups, congee and herbal dishes.

🧠 FAQ

1. What is dried lily bulb used for?

   Commonly used in soups, congee and herbal recipes.

2. What does it taste like?

   Mildly sweet and light.

3. Do I need to soak it?

   Rinse before use; soaking is optional.

4. When is it best to consume?

   Ideal during colder or dry seasons.