{"product_id":"nissin-japanese-tempura-batter-mix-700g","title":"Nissin Japanese Tempura Batter Mix 700g | Crispy Japanese Tempura Flour (BBD：Jun 2027 ）","description":"\u003cp class=\"p1\"\u003e🇯🇵 \u003cspan class=\"s1\"\u003e\u003cb\u003eProduct of Japan\u003c\/b\u003e\u003c\/span\u003e — Japanese tempura batter mix for preparing authentic-style Japanese fried dishes at home.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍤 \u003cspan class=\"s1\"\u003e\u003cb\u003eCrispy Golden Coating\u003c\/b\u003e\u003c\/span\u003e — Ideal for preparing tempura prawns, vegetables, fish and other fried foods.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🥢 \u003cspan class=\"s1\"\u003e\u003cb\u003ePerfect for Japanese Cooking\u003c\/b\u003e\u003c\/span\u003e — Suitable for shrimp tempura, pumpkin, sweet potato, aubergine and mixed vegetable tempura.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e💧 \u003cspan class=\"s1\"\u003e\u003cb\u003eJust Add Cold Water\u003c\/b\u003e\u003c\/span\u003e — Mix 100g of tempura batter mix with 150ml of cold water.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🔥 \u003cspan class=\"s1\"\u003e\u003cb\u003eRecommended Frying Temperature\u003c\/b\u003e\u003c\/span\u003e — Fry at 170–180°C following the packaging instructions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e📖 Product Description\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eBring the taste of Japanese-style tempura to your kitchen with \u003cspan class=\"s1\"\u003e\u003cb\u003eNissin Japanese Tempura Batter Mix\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis Japanese-made batter mix is designed for preparing a crispy coating on a variety of ingredients.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSimply combine the mix with cold water, dip your chosen ingredients into the batter and fry in hot oil until cooked and golden.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePerfect for creating a selection of Japanese-style fried dishes at home.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍤 \u003cspan class=\"s1\"\u003e\u003cb\u003ePrawn Tempura:\u003c\/b\u003e\u003c\/span\u003e Prepare crispy tempura prawns.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🎃 \u003cspan class=\"s1\"\u003e\u003cb\u003ePumpkin Tempura:\u003c\/b\u003e\u003c\/span\u003e A popular choice for Japanese vegetable tempura.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍠 \u003cspan class=\"s1\"\u003e\u003cb\u003eSweet Potato Tempura:\u003c\/b\u003e\u003c\/span\u003e Enjoy a crispy coating with soft sweet potato inside.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍆 \u003cspan class=\"s1\"\u003e\u003cb\u003eVegetable Tempura:\u003c\/b\u003e\u003c\/span\u003e Suitable for aubergine and assorted vegetables.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🐟 \u003cspan class=\"s1\"\u003e\u003cb\u003eFish Tempura:\u003c\/b\u003e\u003c\/span\u003e Add a crispy coating to your favourite fish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe with tempura dipping sauce or a little Japanese salt for a delicious Japanese-style meal.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧾 Ingredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eWheat flour, wheat starch, rice flour, baking powder (raising agents: E170, E500, E341 and E575), defatted soybean powder, colour (E160a).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e⚠️ Allergens\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eContains: Wheat (gluten), soybeans.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eMay contain traces of eggs and milk.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlways check the product packaging before consumption if you have food allergies or intolerances.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e📦 Product Info\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePack Size:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 700g\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCountry of Origin:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧊 Storage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eStore in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAfter opening:\u003c\/b\u003e Keep refrigerated in an airtight container and consume as soon as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍽 Cooking Instructions\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍤 How to Prepare Japanese Tempura Batter\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTempura batter mix: 100g\u003c\/li\u003e\n\u003cli\u003eCold water: 150ml\u003c\/li\u003e\n\u003cli\u003eYour preferred ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eMethod:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1️⃣ \u003cspan class=\"s1\"\u003e\u003cb\u003ePrepare the Batter\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eMeasure 100g of tempura batter mix and add 150ml of cold water.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e2️⃣ \u003cspan class=\"s1\"\u003e\u003cb\u003eMix Together\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eStir together in a bowl until combined.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e3️⃣ \u003cspan class=\"s1\"\u003e\u003cb\u003eCoat the Ingredients\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eDip prawns, vegetables, fish or other ingredients into the batter.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e4️⃣ \u003cspan class=\"s1\"\u003e\u003cb\u003eDeep Fry\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cbr\u003eFry in oil heated to \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e170–180°C\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5️⃣ \u003cspan class=\"s1\"\u003e\u003cb\u003eServe\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eOnce the batter stops bubbling, remove the food from the oil, drain and serve.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⚠️ Take care when handling hot oil and ensure all ingredients are thoroughly cooked.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e⚠️ Important Information\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThis product is a dry tempura batter mix and requires water before use.\u003c\/li\u003e\n\u003cli\u003eTake care when frying with hot oil.\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated in an airtight container after opening.\u003c\/li\u003e\n\u003cli\u003eContains wheat and soybeans.\u003c\/li\u003e\n\u003cli\u003eMay contain traces of eggs and milk.\u003c\/li\u003e\n\u003cli\u003eAlways refer to the physical packaging for the latest product information.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧠 FAQ\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What is Nissin Tempura Batter Mix?\u003c\/b\u003e\u003cbr\u003eA: It is a Japanese-made batter mix designed for preparing Japanese-style tempura.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: How much water should I add?\u003c\/b\u003e\u003cbr\u003eA: Mix 100g of tempura batter mix with 150ml of cold water.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Can I use this mix for prawn tempura?\u003c\/b\u003e\u003cbr\u003eA: Yes. It is suitable for preparing crispy prawn tempura.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Can I use it for vegetables?\u003c\/b\u003e\u003cbr\u003eA: Yes. It can be used for pumpkin, sweet potato, aubergine and other vegetables.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Should I use hot or cold water?\u003c\/b\u003e\u003cbr\u003eA: The packaging recommends cold water.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What temperature should I fry tempura at?\u003c\/b\u003e\u003cbr\u003eA: The recommended oil temperature is 170–180°C.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Is this product made in Japan?\u003c\/b\u003e\u003cbr\u003eA: Yes. The packaging states that it is a product of Japan.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Does it contain gluten?\u003c\/b\u003e\u003cbr\u003eA: Yes. It contains wheat flour and wheat starch.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: How should I store it after opening?\u003c\/b\u003e\u003cbr\u003eA: Keep refrigerated in an airtight container and consume as soon as possible.\u003c\/p\u003e","brand":"日清","offers":[{"title":"Default Title","offer_id":56979783254402,"sku":null,"price":4.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5726\/6462\/files\/700g.jpg?v=1791997045","url":"https:\/\/fabulous-store.com\/en\/products\/nissin-japanese-tempura-batter-mix-700g","provider":"Fabulous Store 尚饗小百貨","version":"1.0","type":"link"}