Lee Kum Kee Sichuan Style Chilli Oil Sauce | 205g (BBD: : Nov 2027 ）

🌟 Key Selling Points

• Authentic Sichuan-style chilli oil with numbing peppercorn flavour

• Rich, aromatic and spicy with layered taste

• Perfect for noodles, dumplings, hotpot and stir-fry

📖 Product Description

Looking for bold chilli oil sauce in the UK? 🌶️

This Sichuan-style chilli oil from Lee Kum Kee delivers a classic numbing and spicy flavour using chilli and Sichuan peppercorns. A favourite among Asian cooking UK and Chinese sauce UK lovers.

Perfect for mixing with noodles, dipping dumplings or enhancing your hotpot sauces, bringing restaurant-style flavour to your home cooking.

🧪 Ingredients

Soybean Oil, Sugar, Salted Chilli (Chilli, Salt), Shallot, Sichuan Pepper Powder, Water, Fermented Black Beans (Black Beans, Salt, Water), Soy Sauce (Water, Soybean, Salt, Wheat Flour), Chilli Powder, Dehydrated Garlic, Spices, Flavour Enhancer, Yeast Extract, Colour (E160c), Salt

⚠️ Allergens

Contains soybeans, wheat

May contain nuts (coconut)

📦 Product Info

Origin: China

Net Weight / Size: 205g

🧊 Storage

Store in a cool, dry place. Refrigerate after opening.

🍽 How to Use

Use as dipping sauce, mix with noodles, or for cooking.

🧠 FAQ

1. Is this very spicy?

   It has a medium to strong spicy and numbing flavour.

2. How can I use it?

   Great for noodles, dumplings, hotpot and stir-fry.

3. Is it authentic Sichuan flavour?

   Yes, it uses Sichuan peppercorn for the numbing effect.

4. Should I refrigerate after opening?

   Yes, for best quality.