Kimlan Lower Sodium Soy Sauce (Naturally Fermented)｜590ml (Best Before: May 2028)

👉 Lower sodium 🧂 lighter and healthier choice

👉 Naturally fermented 🍶 rich umami flavour

👉 No preservatives ✔️ no E-number additives

👉 Full flavour ✨ less salt but still tasty

🧾 Product Description

Kimlan Lower Sodium Soy Sauce is naturally fermented 🍶 to deliver a rich and balanced umami taste, while reducing sodium content for a lighter option.

Compared to regular soy sauce, it offers a gentler saltiness without compromising flavour, making it ideal for everyday cooking.

Made with simple ingredients and no added preservatives ✔️, it’s a great choice for those looking for a cleaner and more balanced seasoning.

Perfect for stir-frying, steaming, marinating, or dipping — enjoy full flavour with less salt✨

👉 A healthier everyday soy sauce option

Best for:

🍜 Noodles

🥗 Cold dishes

🐟 Steamed fish

🍳 Stir-fry

📋 Ingredients

Water, Soybeans, Wheat, Salt, Sugar, Yeast Extract, Liquorice Extract, Malic Acid

⚠️ Allergen Information: Contains Soybeans, Wheat (Gluten)

📦 Product Details

Origin: Taiwan

Net Volume: 590ml

🧊 Storage

Store in a cool, dry place away from direct sunlight

Refrigerate after opening

🧠 FAQ

Q: Is this soy sauce low sodium?

A: Yes, it contains less sodium than regular soy sauce

Q: Does it contain preservatives?

A: No preservatives and no E-number additives

Q: Will it taste lighter?

A: It has a milder saltiness but still rich in umami