{"product_id":"kibun-koban-age-frozen-japanese-fried-fish-cake-120g","title":"❄️ KIBUN Frozen Koban Age Japanese Fried Fish Cake 120g | Japanese-Style Oden Fish Cake | Hot Pot \u0026 Udon Ingredient (BBD: FEB 2028) - Frozen Food","description":"\u003cp class=\"p1\"\u003e🇯🇵 \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese KIBUN Brand\u003c\/b\u003e\u003c\/span\u003e — Traditional Japanese-style fish cake, ideal for Japanese home cooking\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🐟 \u003cspan class=\"s1\"\u003e\u003cb\u003eMade with 47% Fish Surimi\u003c\/b\u003e\u003c\/span\u003e — Delicious savoury fish flavour with a tender, springy texture\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍢 \u003cspan class=\"s1\"\u003e\u003cb\u003ePerfect for Japanese Oden\u003c\/b\u003e\u003c\/span\u003e — A popular ingredient that absorbs the flavour of dashi broth\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🔥 \u003cspan class=\"s1\"\u003e\u003cb\u003eGolden Deep-Fried Fish Cake\u003c\/b\u003e\u003c\/span\u003e — Distinctive oval shape with a golden-brown exterior\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍲 \u003cspan class=\"s1\"\u003e\u003cb\u003eVersatile Cooking Ingredient\u003c\/b\u003e\u003c\/span\u003e — Ideal for oden, Japanese hot pot, udon and simmered dishes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🥢 \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese Home-Style Flavour\u003c\/b\u003e\u003c\/span\u003e — Delicious with daikon radish, chikuwa, konjac and other Japanese ingredients\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e📦 \u003cspan class=\"s1\"\u003e\u003cb\u003eConvenient 120g Pack\u003c\/b\u003e\u003c\/span\u003e — Suitable for everyday meals and Japanese-inspired cooking\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e❄️ \u003cspan class=\"s1\"\u003e\u003cb\u003eFrozen for Convenience\u003c\/b\u003e\u003c\/span\u003e — Easy to keep on hand for Japanese home cooking\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e📖 Product Description\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eEnjoy the comforting flavours of Japanese home cooking with \u003cspan class=\"s1\"\u003e\u003cb\u003eKIBUN Frozen Koban Age Japanese Fried Fish Cake 120g\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKoban Age is a traditional Japanese-style deep-fried fish cake made using fish surimi and seasonings. Its distinctive oval shape resembles a traditional Japanese koban gold coin, giving the product its name.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAccording to the packaging, this fish cake contains \u003cspan class=\"s1\"\u003e\u003cb\u003e47% fish surimi\u003c\/b\u003e\u003c\/span\u003e, creating a delicious savoury flavour and a tender, springy texture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe fish cake is deep-fried to produce a golden-brown exterior, making it particularly suitable for simmering in Japanese dashi broth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKoban Age is a popular ingredient in Japanese oden\u003c\/b\u003e, a comforting dish featuring fish cakes, daikon radish, eggs, konjac and other ingredients gently simmered in a savoury broth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt can also be added to Japanese hot pots, udon noodle soups and simmered vegetable dishes, making it a versatile ingredient for Japanese-inspired meals.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍢 Serving Suggestions\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e🍢 \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese Oden:\u003c\/b\u003e\u003c\/span\u003e Simmer with daikon radish, eggs, konjac and chikuwa in dashi broth\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e🍲 \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese Hot Pot:\u003c\/b\u003e\u003c\/span\u003e Add to kombu-based broth or your favourite Japanese hot pot\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e🍜 \u003cspan class=\"s1\"\u003e\u003cb\u003eUdon Noodles:\u003c\/b\u003e\u003c\/span\u003e Add to hot udon soup for extra savoury flavour and texture\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e🥢 \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese Simmered Dishes:\u003c\/b\u003e\u003c\/span\u003e Cook with carrots, daikon and other vegetables\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e🍳 \u003cspan class=\"s1\"\u003e\u003cb\u003ePan-Fried Fish Cake:\u003c\/b\u003e\u003c\/span\u003e Heat in a frying pan and serve with soy sauce or your favourite Japanese dipping sauce\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧾 Ingredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eSurimi (47%) (\u003cspan class=\"s1\"\u003e\u003cb\u003eFish\u003c\/b\u003e\u003c\/span\u003e — Nemipterus spp.), Sugar, Stabilisers (E450, E451, E452), \u003cspan class=\"s1\"\u003e\u003cb\u003eEgg White Powder\u003c\/b\u003e\u003c\/span\u003e, Water, Modified Starch, Sugar, Fully Refined \u003cspan class=\"s1\"\u003e\u003cb\u003eSoybean Oil\u003c\/b\u003e\u003c\/span\u003e, Salt, Flavour Enhancer (E621), \u003cspan class=\"s1\"\u003e\u003cb\u003eSoy Protein\u003c\/b\u003e\u003c\/span\u003e, Glucose, \u003cspan class=\"s1\"\u003e\u003cb\u003eEgg White Powder\u003c\/b\u003e\u003c\/span\u003e, D-Xylose.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eIngredient Note:\u003c\/b\u003e The packaging states that the product contains \u003cspan class=\"s1\"\u003e\u003cb\u003e47% fish surimi\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e⚠️ Allergens\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eContains: Fish, Egg and Soybeans.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe product contains fish surimi, egg white powder, refined soybean oil and soy protein.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAllergens are highlighted in bold in the ingredients list.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCustomers with food allergies or intolerances should always check the packaging received for the latest information.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e📦 Product Info\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e Thailand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNet Weight \/ Size:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 120g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧊 Storage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eKeep frozen at \u003cspan class=\"s1\"\u003e\u003cb\u003e-18°C or below\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍽 How to Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThis is a frozen deep-fried fish cake product. Heat thoroughly before serving.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍢 Japanese Oden Instructions\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003ePrepare Japanese oden broth using kombu, bonito dashi or a ready-made oden soup base.\u003c\/li\u003e\n\u003cli\u003eAdd the Koban Age fish cakes to the broth.\u003c\/li\u003e\n\u003cli\u003eSimmer gently until the fish cakes are thoroughly heated and have absorbed the flavour of the broth.\u003c\/li\u003e\n\u003cli\u003eServe with daikon radish, eggs, chikuwa and other oden ingredients.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍲 Hot Pot \u0026amp; Noodle Soup Instructions\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003eBring your chosen broth to the boil.\u003c\/li\u003e\n\u003cli\u003eAdd the Koban Age fish cakes.\u003c\/li\u003e\n\u003cli\u003eCook until thoroughly heated throughout.\u003c\/li\u003e\n\u003cli\u003eServe in Japanese hot pot, udon or noodle soup.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍳 Pan-Frying Instructions\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003eHeat a little oil in a frying pan over medium-low heat.\u003c\/li\u003e\n\u003cli\u003eAdd the Koban Age fish cakes.\u003c\/li\u003e\n\u003cli\u003eCook on both sides until lightly golden and thoroughly heated.\u003c\/li\u003e\n\u003cli\u003eServe with your preferred Japanese-style dipping sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e⚠️ Important Information\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThis is a frozen fish cake product and should be thoroughly heated before consumption.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eContains fish, egg and soybeans.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis product is made in \u003cspan class=\"s1\"\u003e\u003cb\u003eThailand\u003c\/b\u003e\u003c\/span\u003e for the Japanese KIBUN brand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients and allergen information may vary between batches. Always check the packaging received.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧠 FAQ\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What is KIBUN Koban Age?\u003c\/b\u003e\u003cbr\u003eA: Koban Age is a Japanese-style deep-fried fish cake with a distinctive oval shape, commonly used in Japanese oden and simmered dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What does Koban Age mean?\u003c\/b\u003e\u003cbr\u003eA: The name refers to its oval shape, which resembles a traditional Japanese koban gold coin.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: How much fish surimi does it contain?\u003c\/b\u003e\u003cbr\u003eA: According to the packaging, it contains \u003cspan class=\"s1\"\u003e\u003cb\u003e47% fish surimi\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Is Koban Age suitable for Japanese oden?\u003c\/b\u003e\u003cbr\u003eA: Yes. It is ideal for simmering in dashi broth alongside daikon radish, eggs, konjac and other oden ingredients.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: How else can I cook Koban Age?\u003c\/b\u003e\u003cbr\u003eA: It can be added to Japanese hot pots, udon soups and simmered dishes, or pan-fried until thoroughly heated.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eQ: What is the net weight?\u003c\/b\u003e\u003cspan class=\"s2\"\u003e\u003cbr\u003eA: Each pack contains \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e120g\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What allergens does it contain?\u003c\/b\u003e\u003cbr\u003eA: It contains fish, egg and soybeans.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Where is KIBUN Koban Age made?\u003c\/b\u003e\u003cbr\u003eA: It is made in \u003cspan class=\"s1\"\u003e\u003cb\u003eThailand\u003c\/b\u003e\u003c\/span\u003e for the Japanese KIBUN brand.\u003c\/p\u003e","brand":"紀文","offers":[{"title":"Default Title","offer_id":56991671615874,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5726\/6462\/files\/b093e8429b9474bd13c922bacb9a92bd.jpg?v=1792594991","url":"https:\/\/fabulous-store.com\/en\/products\/kibun-koban-age-frozen-japanese-fried-fish-cake-120g","provider":"Fabulous Store 尚饗小百貨","version":"1.0","type":"link"}