{"product_id":"kibun-frozen-uogashi-age-tofu-fish-cake-140g","title":"❄️ Japan KIBUN Frozen Uogashi Age Tofu Fish Cake 140g | Japanese Fried Fish Cake with Tofu | Oden \u0026 Hot Pot Ingredient (BBD: SEP 2027) - Frozen Food","description":"\u003cp class=\"p1\"\u003e🐟 \u003cspan class=\"s1\"\u003e\u003cb\u003eMade with 27% Fish Surimi\u003c\/b\u003e\u003c\/span\u003e — A savoury Japanese-style fish cake with a delicate fish flavour\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🥢 \u003cspan class=\"s1\"\u003e\u003cb\u003eContains 33% Tofu\u003c\/b\u003e\u003c\/span\u003e — Combines fish surimi with tofu for a soft, tender and satisfying texture\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍢 \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese Uogashi Age\u003c\/b\u003e\u003c\/span\u003e — A traditional-style fried fish cake made with fish paste and tofu\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍲 \u003cspan class=\"s1\"\u003e\u003cb\u003eIdeal for Japanese Oden\u003c\/b\u003e\u003c\/span\u003e — Enjoy with daikon radish, chikuwa, konjac and seasoned dashi broth\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍜 \u003cspan class=\"s1\"\u003e\u003cb\u003ePerfect for Hot Pot \u0026amp; Udon\u003c\/b\u003e\u003c\/span\u003e — Adds savoury flavour and a soft texture to noodle soups and hot pot dishes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🔥 \u003cspan class=\"s1\"\u003e\u003cb\u003eVersatile Cooking Ingredient\u003c\/b\u003e\u003c\/span\u003e — Suitable for simmering, soups, hot pots and pan-frying\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e📦 \u003cspan class=\"s1\"\u003e\u003cb\u003eConvenient 140g Pack\u003c\/b\u003e\u003c\/span\u003e — Contains 4 pieces, ideal for Japanese-inspired home cooking\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e❄️ \u003cspan class=\"s1\"\u003e\u003cb\u003eFrozen for Convenience\u003c\/b\u003e\u003c\/span\u003e — Easy to keep on hand for everyday meal preparation\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e📖 Product Description\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eEnjoy Japanese-inspired flavours at home with \u003cspan class=\"s1\"\u003e\u003cb\u003eKIBUN Frozen Uogashi Age Tofu Fish Cake 140g\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUogashi Age is a Japanese-style fried fish cake made by combining seasoned fish surimi with tofu, creating a delicious balance of savoury seafood flavour and a soft, delicate texture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis variety contains \u003cspan class=\"s1\"\u003e\u003cb\u003e33% tofu and 27% fish surimi\u003c\/b\u003e\u003c\/span\u003e, making it a distinctive alternative to traditional Japanese fish balls and fish cakes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe fish paste is made using fish from the \u003cspan class=\"s1\"\u003e\u003cb\u003eNemipterus genus\u003c\/b\u003e\u003c\/span\u003e, commonly known as threadfin bream.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe addition of tofu gives the fish cakes a softer and more delicate texture than many conventional surimi products.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThese Japanese-style fish cakes have a golden-brown fried exterior and a tender interior, making them suitable for a wide range of Japanese-inspired dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKIBUN Uogashi Age is particularly well suited to \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese oden\u003c\/b\u003e\u003c\/span\u003e, a comforting simmered dish featuring ingredients such as daikon radish, konjac, chikuwa and fish cakes cooked in a seasoned broth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhen gently heated in dashi or oden broth, the fish cakes absorb the surrounding flavours, making them a delicious addition to warming soups and hot pots.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThey can also be added to udon noodle soups, vegetable broths and other savoury dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor a different serving option, the fish cakes can be gently pan-fried until heated through and served with Japanese soy sauce or grated daikon.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach pack contains \u003cspan class=\"s1\"\u003e\u003cb\u003e4 pieces of frozen Uogashi Age fish cake\u003c\/b\u003e\u003c\/span\u003e, with a total net weight of \u003cspan class=\"s1\"\u003e\u003cb\u003e140g\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA convenient choice for anyone who enjoys Japanese oden, hot pot dishes and traditional-style Japanese fish cakes.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍽️ Serving Suggestions\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e🍢 \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese Oden:\u003c\/b\u003e\u003c\/span\u003e Simmer with daikon radish, konjac, chikuwa and dashi broth\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍲 \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese Hot Pot:\u003c\/b\u003e\u003c\/span\u003e Enjoy with tofu, mushrooms and seasonal vegetables\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍜 \u003cspan class=\"s1\"\u003e\u003cb\u003eUdon Noodles:\u003c\/b\u003e\u003c\/span\u003e Add to hot udon soup for extra savoury flavour and texture\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🥣 \u003cspan class=\"s1\"\u003e\u003cb\u003eSoups:\u003c\/b\u003e\u003c\/span\u003e Add to your favourite broth or miso-based soup\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍳 \u003cspan class=\"s1\"\u003e\u003cb\u003ePan-Fried Fish Cakes:\u003c\/b\u003e\u003c\/span\u003e Lightly pan-fry until thoroughly heated and serve with Japanese soy sauce or grated daikon\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍱 \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese-Style Meals:\u003c\/b\u003e\u003c\/span\u003e Serve thoroughly heated alongside rice, tamagoyaki and vegetables\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧾 Ingredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoybean Curd (Tofu) (33%)\u003c\/b\u003e (Water, \u003cspan class=\"s1\"\u003e\u003cb\u003eSoybeans\u003c\/b\u003e\u003c\/span\u003e, Sequestrant: E575, \u003cspan class=\"s1\"\u003e\u003cb\u003eSoybean Oil\u003c\/b\u003e\u003c\/span\u003e, Anti-Foaming Agent: E900), Surimi (27%) (\u003cspan class=\"s1\"\u003e\u003cb\u003eFish\u003c\/b\u003e\u003c\/span\u003e: Nemipterus spp.), Sugar, Emulsifiers (E450 and E451), \u003cspan class=\"s1\"\u003e\u003cb\u003eEgg White Powder\u003c\/b\u003e\u003c\/span\u003e, Water, \u003cspan class=\"s1\"\u003e\u003cb\u003eSoybean Oil\u003c\/b\u003e\u003c\/span\u003e, Modified Starch, Sugar, \u003cspan class=\"s1\"\u003e\u003cb\u003eSoy Protein\u003c\/b\u003e\u003c\/span\u003e, Salt, Flavour Enhancer (E621), Glucose, \u003cspan class=\"s1\"\u003e\u003cb\u003eEgg White Powder\u003c\/b\u003e\u003c\/span\u003e, White Pepper.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e⚠️ Allergens\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eContains: Fish, Egg and Soybeans.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis product contains fish surimi, tofu made from soybeans, egg white powder, soybean oil and soy protein.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAllergens are highlighted in \u003cspan class=\"s1\"\u003e\u003cb\u003ebold\u003c\/b\u003e\u003c\/span\u003e in the ingredients list.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCustomers with food allergies or intolerances should check the packaging received for the latest ingredient and allergen information.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e📦 Product Info\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePack Contents:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 4 Pieces\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCountry of Origin:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Thailand\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e 140g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧊 Storage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eKeep frozen at \u003cspan class=\"s1\"\u003e\u003cb\u003e-18°C or below\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍽 How to Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThis product is a frozen Japanese-style fried fish cake with tofu. Heat thoroughly before serving.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍢 Japanese Oden Instructions\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003ePrepare a Japanese oden broth or seasoned dashi stock.\u003c\/li\u003e\n\u003cli\u003eAdd your preferred ingredients, such as daikon radish, konjac and chikuwa.\u003c\/li\u003e\n\u003cli\u003eAdd the KIBUN Uogashi Age tofu fish cakes.\u003c\/li\u003e\n\u003cli\u003eSimmer gently until the fish cakes are thoroughly heated and piping hot throughout.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍜 Udon Noodle Soup\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003ePrepare your favourite udon noodle soup.\u003c\/li\u003e\n\u003cli\u003eAdd the tofu fish cakes to the hot broth.\u003c\/li\u003e\n\u003cli\u003eHeat thoroughly until piping hot throughout.\u003c\/li\u003e\n\u003cli\u003eServe with udon noodles, vegetables and your preferred toppings.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍲 Japanese Hot Pot\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eAdd the tofu fish cakes to a simmering hot pot broth and cook until thoroughly heated throughout.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍳 Pan-Frying Instructions\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003eHeat a small amount of oil in a frying pan over a medium-low heat.\u003c\/li\u003e\n\u003cli\u003eAdd the tofu fish cakes and gently fry on both sides.\u003c\/li\u003e\n\u003cli\u003eContinue heating until the fish cakes are piping hot throughout.\u003c\/li\u003e\n\u003cli\u003eServe with Japanese soy sauce, grated daikon or your favourite dipping sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNote:\u003c\/b\u003e The packaging does not specify an exact cooking time. The methods above are general cooking and serving suggestions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e⚠️ Important Information\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eContains \u003cspan class=\"s1\"\u003e\u003cb\u003efish, egg and soybeans\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEnsure the product is thoroughly heated and piping hot throughout before consumption.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFish products may occasionally contain small bones.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients and allergen information may vary between batches. Always check the packaging received before consumption.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧠 FAQ\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What is KIBUN Uogashi Age?\u003c\/b\u003e\u003cbr\u003eA: KIBUN Uogashi Age is a Japanese-style fried fish cake made with fish surimi and tofu. It has a soft, tender texture and is suitable for oden, hot pots and noodle soups.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: How much tofu and fish surimi does it contain?\u003c\/b\u003e\u003cbr\u003eA: According to the packaging, the product contains 33% tofu and 27% fish surimi.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What is the difference between Uogashi Age and regular fish cakes?\u003c\/b\u003e\u003cbr\u003eA: Uogashi Age combines fish surimi with tofu, giving it a softer and more delicate texture than many conventional fish cakes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Is Uogashi Age suitable for Japanese oden?\u003c\/b\u003e\u003cbr\u003eA: Yes. It is an excellent ingredient for Japanese oden and other simmered dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Can I add these tofu fish cakes to udon noodles?\u003c\/b\u003e\u003cbr\u003eA: Yes. They can be added to udon noodle soup and heated thoroughly before serving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Can I pan-fry KIBUN Uogashi Age?\u003c\/b\u003e\u003cbr\u003eA: Yes. The fish cakes can be gently pan-fried until thoroughly heated and served with Japanese-style dipping sauces.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What allergens does this product contain?\u003c\/b\u003e\u003cbr\u003eA: It contains fish, egg and soybeans.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Is this product made in Japan?\u003c\/b\u003e\u003cbr\u003eA: No. KIBUN is a Japanese brand, but this particular product is made in Thailand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: How many pieces are in one pack?\u003c\/b\u003e\u003cbr\u003eA: Each 140g pack contains 4 pieces of tofu fish cake.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Is KIBUN Uogashi Age suitable for Japanese hot pot?\u003c\/b\u003e\u003cbr\u003eA: Yes. It is suitable for Japanese hot pot, oden and other broth-based dishes.\u003c\/p\u003e","brand":"紀文","offers":[{"title":"Default Title","offer_id":56991803507074,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5726\/6462\/files\/745c537f182a6c93ef5a2ab7bb7cae98.jpg?v=1792601462","url":"https:\/\/fabulous-store.com\/en\/products\/kibun-frozen-uogashi-age-tofu-fish-cake-140g","provider":"Fabulous Store 尚饗小百貨","version":"1.0","type":"link"}