{"product_id":"kibun-frozen-mame-chikuwa-japanese-fish-cake-120g","title":"❄️ Japan KIBUN Mame Chikuwa Japanese Fish Cakes 120g | Mini Grilled Fish Cakes | Oden, Hot Pot \u0026 Udon Ingredient (BBD: JUN 2028) - Frozen Food","description":"\u003cp class=\"p1\"\u003e🐟 \u003cspan class=\"s1\"\u003e\u003cb\u003eMade with 41% Fish Surimi\u003c\/b\u003e\u003c\/span\u003e — A Japanese-style fish cake with a savoury seafood flavour and tender, springy texture\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍢 \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese Mame Chikuwa\u003c\/b\u003e\u003c\/span\u003e — Small, traditional-style grilled fish cakes with a distinctive golden-brown exterior\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🥢 \u003cspan class=\"s1\"\u003e\u003cb\u003eConvenient Mini Fish Cakes\u003c\/b\u003e\u003c\/span\u003e — Easy to add to soups, hot pots and Japanese-inspired dishes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍲 \u003cspan class=\"s1\"\u003e\u003cb\u003eIdeal for Japanese Oden\u003c\/b\u003e\u003c\/span\u003e — Enjoy with daikon radish, konjac, tofu and seasoned dashi broth\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍜 \u003cspan class=\"s1\"\u003e\u003cb\u003ePerfect for Hot Pot \u0026amp; Udon\u003c\/b\u003e\u003c\/span\u003e — Adds savoury fish flavour and a satisfying texture to noodle soups and hot pot dishes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🔥 \u003cspan class=\"s1\"\u003e\u003cb\u003eVersatile Cooking Ingredient\u003c\/b\u003e\u003c\/span\u003e — Suitable for simmering, soups, hot pots, stir-fries and pan-frying\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e📦 \u003cspan class=\"s1\"\u003e\u003cb\u003eConvenient 120g Pack\u003c\/b\u003e\u003c\/span\u003e — Ideal for Japanese-inspired home cooking\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e❄️ \u003cspan class=\"s1\"\u003e\u003cb\u003eFrozen for Convenience\u003c\/b\u003e\u003c\/span\u003e — Easy to store and keep on hand for everyday meal preparation\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e📖 Product Description\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eEnjoy Japanese-inspired flavours at home with \u003cspan class=\"s1\"\u003e\u003cb\u003eKIBUN Frozen Mame Chikuwa Japanese Fish Cakes 120g\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMame Chikuwa is a Japanese-style mini fish cake made from seasoned fish surimi, offering a savoury seafood flavour and a pleasantly springy texture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe word \u003cspan class=\"s1\"\u003e\u003ci\u003emame\u003c\/i\u003e\u003c\/span\u003e refers to the small size of these chikuwa fish cakes, making them a convenient ingredient for soups, hot pots and everyday Japanese cooking.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis variety contains \u003cspan class=\"s1\"\u003e\u003cb\u003e41% fish surimi\u003c\/b\u003e\u003c\/span\u003e, made using fish from the \u003cspan class=\"s1\"\u003e\u003ci\u003eNemipterus\u003c\/i\u003e\u003c\/span\u003e genus, commonly known as threadfin bream.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe fish paste is combined with egg white, soybean ingredients and seasonings to create the characteristic texture and flavour of Japanese chikuwa.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThese small fish cakes have a lightly browned exterior and a tender, springy interior.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTheir compact size makes them particularly convenient for Japanese oden, where different ingredients are gently simmered together in a seasoned broth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKIBUN Mame Chikuwa is ideal for Japanese oden\u003c\/b\u003e, a comforting dish traditionally prepared with ingredients such as daikon radish, konjac, tofu and fish cakes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhen gently heated in dashi or oden broth, the chikuwa absorbs the surrounding flavours, making it a delicious addition to warming soups and hot pots.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt can also be added to udon noodle soups, miso soups, vegetable broths and other Japanese-inspired dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor a different serving option, the fish cakes can be gently pan-fried or stir-fried with vegetables until thoroughly heated.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach pack contains \u003cspan class=\"s1\"\u003e\u003cb\u003e120g of frozen Mame Chikuwa\u003c\/b\u003e\u003c\/span\u003e, making it a convenient choice for anyone who enjoys Japanese oden, hot pot dishes and traditional-style fish cakes.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍽️ Serving Suggestions\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e🍢 \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese Oden:\u003c\/b\u003e\u003c\/span\u003e Simmer with daikon radish, konjac, tofu and dashi broth\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍲 \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese Hot Pot:\u003c\/b\u003e\u003c\/span\u003e Enjoy with tofu, mushrooms and seasonal vegetables\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍜 \u003cspan class=\"s1\"\u003e\u003cb\u003eUdon Noodles:\u003c\/b\u003e\u003c\/span\u003e Add to hot udon soup for extra savoury flavour and texture\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🥣 \u003cspan class=\"s1\"\u003e\u003cb\u003eMiso Soup:\u003c\/b\u003e\u003c\/span\u003e Add to miso soup with tofu, seaweed and spring onions\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍳 \u003cspan class=\"s1\"\u003e\u003cb\u003ePan-Fried Chikuwa:\u003c\/b\u003e\u003c\/span\u003e Lightly pan-fry until thoroughly heated and serve with Japanese soy sauce\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🥬 \u003cspan class=\"s1\"\u003e\u003cb\u003eStir-Fried Vegetables:\u003c\/b\u003e\u003c\/span\u003e Cook with cabbage, carrots, peppers or your favourite vegetables\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍱 \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese-Style Meals:\u003c\/b\u003e\u003c\/span\u003e Serve thoroughly heated alongside rice, tamagoyaki and vegetables\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧾 Ingredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eSurimi (41%) (\u003cspan class=\"s1\"\u003e\u003cb\u003eFish\u003c\/b\u003e\u003c\/span\u003e: \u003cspan class=\"s1\"\u003e\u003ci\u003eNemipterus\u003c\/i\u003e\u003c\/span\u003e spp.), Sugar, Emulsifiers (E450 and E451), \u003cspan class=\"s1\"\u003e\u003cb\u003eEgg White Powder\u003c\/b\u003e\u003c\/span\u003e, Water, Modified Starch, Salt, Sugar, \u003cspan class=\"s1\"\u003e\u003cb\u003eSoy Protein\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eSoybean Oil\u003c\/b\u003e\u003c\/span\u003e, Glucose, Mirin-Style Seasoning (Glucose Syrup, Water, Acidity Regulators: E260 and E270, Yeast Extract, Colour: E150c), Flavour Enhancer (E621), \u003cspan class=\"s1\"\u003e\u003cb\u003eEgg White Powder\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eIngredients transcribed from the English product label.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e⚠️ Allergens\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eContains: Fish, Egg and Soybeans.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis product contains fish surimi, egg white powder, soy protein and soybean oil.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAllergens are highlighted in \u003cspan class=\"s1\"\u003e\u003cb\u003ebold\u003c\/b\u003e\u003c\/span\u003e in the ingredients list.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCustomers with food allergies or intolerances should check the packaging received for the latest ingredient and allergen information.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e📦 Product Info\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCountry of Origin:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e Thailand\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e 120g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧊 Storage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eKeep frozen at \u003cspan class=\"s1\"\u003e\u003cb\u003e-18°C or below\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnce thawed, keep refrigerated and consume as soon as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍽 How to Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThis product is a frozen Japanese-style fish cake. Heat thoroughly before serving.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍢 Japanese Oden Instructions\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003ePrepare a Japanese oden broth or seasoned dashi stock.\u003c\/li\u003e\n\u003cli\u003eAdd your preferred ingredients, such as daikon radish, konjac and tofu.\u003c\/li\u003e\n\u003cli\u003eAdd the KIBUN Mame Chikuwa fish cakes.\u003c\/li\u003e\n\u003cli\u003eSimmer gently until the fish cakes are thoroughly heated and piping hot throughout.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍜 Udon Noodle Soup\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003ePrepare your favourite udon noodle soup.\u003c\/li\u003e\n\u003cli\u003eAdd the Mame Chikuwa to the hot broth.\u003c\/li\u003e\n\u003cli\u003eHeat thoroughly until piping hot throughout.\u003c\/li\u003e\n\u003cli\u003eServe with udon noodles, vegetables and your preferred toppings.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍲 Japanese Hot Pot\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eAdd the Mame Chikuwa to a simmering hot pot broth with tofu, mushrooms and vegetables.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCook until the fish cakes are thoroughly heated throughout.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍳 Pan-Frying Instructions\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003eThaw the fish cakes as required.\u003c\/li\u003e\n\u003cli\u003eHeat a small amount of oil in a frying pan over a medium-low heat.\u003c\/li\u003e\n\u003cli\u003eAdd the Mame Chikuwa and gently fry until lightly browned.\u003c\/li\u003e\n\u003cli\u003eContinue heating until piping hot throughout.\u003c\/li\u003e\n\u003cli\u003eServe with Japanese soy sauce or your favourite dipping sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🥬 Stir-Fried Chikuwa with Vegetables\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003ePrepare cabbage, carrots, peppers or other vegetables.\u003c\/li\u003e\n\u003cli\u003eHeat a small amount of oil in a frying pan or wok.\u003c\/li\u003e\n\u003cli\u003eStir-fry the vegetables until nearly cooked.\u003c\/li\u003e\n\u003cli\u003eAdd the Mame Chikuwa and your preferred seasonings.\u003c\/li\u003e\n\u003cli\u003eContinue cooking until all ingredients are thoroughly heated.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNote:\u003c\/b\u003e The packaging does not specify an exact cooking time. The methods above are general cooking and serving suggestions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e⚠️ Important Information\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eContains \u003cspan class=\"s1\"\u003e\u003cb\u003efish, egg and soybeans\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEnsure the product is thoroughly heated and piping hot throughout before consumption.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFish products may occasionally contain small bones.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnce thawed, keep refrigerated and consume as soon as possible. Do not refreeze.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients and allergen information may vary between batches. Always check the packaging received before consumption.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧠 FAQ\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What is KIBUN Mame Chikuwa?\u003c\/b\u003e\u003cbr\u003eA: KIBUN Mame Chikuwa is a Japanese-style mini fish cake made from seasoned fish surimi. It has a savoury flavour and a tender, springy texture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: How much fish surimi does it contain?\u003c\/b\u003e\u003cbr\u003eA: According to the packaging, the product contains 41% fish surimi.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What is the difference between Mame Chikuwa and regular chikuwa?\u003c\/b\u003e\u003cbr\u003eA: Mame Chikuwa is smaller than regular chikuwa, making it particularly convenient for soups, oden and hot pot dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Is Mame Chikuwa suitable for Japanese oden?\u003c\/b\u003e\u003cbr\u003eA: Yes. It is an excellent ingredient for Japanese oden and other simmered dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Can I add these fish cakes to Japanese hot pot?\u003c\/b\u003e\u003cbr\u003eA: Yes. They can be added to hot pot broth and heated thoroughly before serving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Can I use KIBUN Mame Chikuwa in udon noodles?\u003c\/b\u003e\u003cbr\u003eA: Yes. Mame Chikuwa can be added to udon noodle soup for extra savoury flavour and texture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Can I pan-fry KIBUN Mame Chikuwa?\u003c\/b\u003e\u003cbr\u003eA: Yes. The fish cakes can be gently pan-fried until thoroughly heated.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What allergens does this product contain?\u003c\/b\u003e\u003cbr\u003eA: It contains fish, egg and soybeans.\u003c\/p\u003e","brand":"紀文","offers":[{"title":"Default Title","offer_id":57003418255746,"sku":null,"price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5726\/6462\/files\/Kibun_53de1319-e073-4c17-b61a-e412b631dc74.jpg?v=1793193722","url":"https:\/\/fabulous-store.com\/en\/products\/kibun-frozen-mame-chikuwa-japanese-fish-cake-120g","provider":"Fabulous Store 尚饗小百貨","version":"1.0","type":"link"}