{"product_id":"kibun-frozen-kotobuki-chikuwa-baked-fish-cake-160g","title":"❄️ Japan KIBUN Frozen Kotobuki Chikuwa Baked Fish Cakes 160g | Japanese Grilled Fish Cake | Oden, Hot Pot \u0026 Udon Ingredient (BBD: MAY 2027) - Frozen Food","description":"\u003cp class=\"p1\"\u003e🐟 \u003cspan class=\"s1\"\u003e\u003cb\u003eMade with 44% Fish Surimi\u003c\/b\u003e\u003c\/span\u003e — A Japanese-style fish cake with a savoury seafood flavour and satisfyingly springy texture\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍢 \u003cspan class=\"s1\"\u003e\u003cb\u003eAuthentic-Style Japanese Chikuwa\u003c\/b\u003e\u003c\/span\u003e — Traditional-style baked fish cakes with a distinctive golden-brown exterior\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🥢 \u003cspan class=\"s1\"\u003e\u003cb\u003eKotobuki Chikuwa\u003c\/b\u003e\u003c\/span\u003e — Japanese tubular fish cakes made from seasoned fish paste\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍲 \u003cspan class=\"s1\"\u003e\u003cb\u003eIdeal for Japanese Oden\u003c\/b\u003e\u003c\/span\u003e — Enjoy with daikon radish, konjac, eggs and seasoned dashi broth\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍜 \u003cspan class=\"s1\"\u003e\u003cb\u003ePerfect for Hot Pot \u0026amp; Udon\u003c\/b\u003e\u003c\/span\u003e — Adds savoury fish flavour and a satisfying texture to noodle soups and hot pot dishes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🔥 \u003cspan class=\"s1\"\u003e\u003cb\u003eVersatile Cooking Ingredient\u003c\/b\u003e\u003c\/span\u003e — Suitable for simmering, soups, hot pots, stir-fries and pan-frying\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e📦 \u003cspan class=\"s1\"\u003e\u003cb\u003eConvenient 160g Pack\u003c\/b\u003e\u003c\/span\u003e — Contains 5 pieces, ideal for Japanese-inspired home cooking\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e❄️ \u003cspan class=\"s1\"\u003e\u003cb\u003eFrozen for Convenience\u003c\/b\u003e\u003c\/span\u003e — Easy to store and keep on hand for everyday meal preparation\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e📖 Product Description\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eEnjoy traditional-style Japanese flavours at home with \u003cspan class=\"s1\"\u003e\u003cb\u003eKIBUN Frozen Kotobuki Chikuwa Baked Fish Cakes 160g\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKotobuki Chikuwa is a Japanese-style baked fish cake made from seasoned fish surimi, shaped into distinctive hollow tubes and heated to create a golden-brown exterior.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChikuwa is a familiar ingredient in Japanese cooking, particularly in oden, hot pots, noodle soups and everyday home-style dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis variety contains \u003cspan class=\"s1\"\u003e\u003cb\u003e44% fish surimi\u003c\/b\u003e\u003c\/span\u003e, giving it a savoury seafood flavour and a pleasantly springy texture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe fish paste is made using fish from the \u003cspan class=\"s1\"\u003e\u003ci\u003eNemipterus\u003c\/i\u003e\u003c\/span\u003e genus, commonly known as threadfin bream.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe seasoned surimi is formed into the characteristic tubular shape associated with Japanese chikuwa. Its hollow centre makes it easy to cut into slices or sections for different dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUnlike many fried Japanese fish cakes, chikuwa is traditionally grilled or baked, resulting in its recognisable appearance and texture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKIBUN Kotobuki Chikuwa is particularly well suited to Japanese oden\u003c\/b\u003e, a comforting simmered dish featuring ingredients such as daikon radish, konjac, boiled eggs and fish cakes cooked in a seasoned broth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhen gently simmered in dashi or oden broth, the chikuwa absorbs the surrounding flavours while retaining its distinctive texture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt is also an excellent addition to Japanese hot pots, udon noodle soups, miso soups and vegetable broths.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor a different serving option, slice the chikuwa and gently pan-fry or stir-fry with vegetables until thoroughly heated.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe savoury flavour pairs well with Japanese soy sauce, mushrooms, cabbage, carrots and other everyday ingredients.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach pack contains \u003cspan class=\"s1\"\u003e\u003cb\u003e5 pieces of frozen Kotobuki Chikuwa\u003c\/b\u003e\u003c\/span\u003e, with a total net weight of \u003cspan class=\"s1\"\u003e\u003cb\u003e160g\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA convenient choice for anyone who enjoys Japanese oden, hot pot dishes, udon noodles and traditional-style Japanese fish cakes.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍽️ Serving Suggestions\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e🍢 \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese Oden:\u003c\/b\u003e\u003c\/span\u003e Simmer with daikon radish, konjac, boiled eggs and dashi broth\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍲 \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese Hot Pot:\u003c\/b\u003e\u003c\/span\u003e Enjoy with tofu, mushrooms, Chinese cabbage and seasonal vegetables\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍜 \u003cspan class=\"s1\"\u003e\u003cb\u003eUdon Noodles:\u003c\/b\u003e\u003c\/span\u003e Slice and add to hot udon soup for extra savoury flavour and texture\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🥣 \u003cspan class=\"s1\"\u003e\u003cb\u003eMiso Soup \u0026amp; Broths:\u003c\/b\u003e\u003c\/span\u003e Add to miso soup, vegetable broth or other Japanese-inspired soups\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍳 \u003cspan class=\"s1\"\u003e\u003cb\u003ePan-Fried Chikuwa:\u003c\/b\u003e\u003c\/span\u003e Lightly pan-fry sliced chikuwa until thoroughly heated and serve with Japanese soy sauce\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🥬 \u003cspan class=\"s1\"\u003e\u003cb\u003eStir-Fried Chikuwa:\u003c\/b\u003e\u003c\/span\u003e Stir-fry with cabbage, carrots, peppers or your favourite vegetables\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍱 \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese-Style Meals:\u003c\/b\u003e\u003c\/span\u003e Serve thoroughly heated alongside rice, tamagoyaki and vegetables\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧾 Ingredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eSurimi (44%) (\u003cspan class=\"s1\"\u003e\u003cb\u003eFish\u003c\/b\u003e\u003c\/span\u003e: \u003cspan class=\"s1\"\u003e\u003ci\u003eNemipterus\u003c\/i\u003e\u003c\/span\u003e spp.), Sugar, Emulsifiers (E450, E451 and E452), \u003cspan class=\"s1\"\u003e\u003cb\u003eEgg White Powder\u003c\/b\u003e\u003c\/span\u003e, Water, Modified Starch, Salt, Sugar, \u003cspan class=\"s1\"\u003e\u003cb\u003eSoy Protein\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eSoybean Oil\u003c\/b\u003e\u003c\/span\u003e, Glucose, Mirin-Style Seasoning (Glucose Syrup, Water, Acidity Regulators: E260 and E270, Yeast Extract, Colour: E150c), Flavour Enhancer (E621), \u003cspan class=\"s1\"\u003e\u003cb\u003eEgg White Powder\u003c\/b\u003e\u003c\/span\u003e, D-Xylose, Firming Agent (E170).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e⚠️ Allergens\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eContains: Fish, Egg and Soybeans.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis product contains fish surimi, egg white powder, soy protein and soybean oil.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAllergens are highlighted in \u003cspan class=\"s1\"\u003e\u003cb\u003ebold\u003c\/b\u003e\u003c\/span\u003e in the ingredients list.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCustomers with food allergies or intolerances should check the packaging received for the latest ingredient and allergen information.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e📦 Product Info\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePack Contents:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 5 Pieces\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCountry of Origin:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Thailand\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e 160g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧊 Storage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eKeep frozen at \u003cspan class=\"s1\"\u003e\u003cb\u003e-18°C or below\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍽 How to Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThis product is a frozen Japanese-style baked fish cake. Heat thoroughly before serving.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍢 Japanese Oden Instructions\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003ePrepare a Japanese oden broth or seasoned dashi stock.\u003c\/li\u003e\n\u003cli\u003eAdd your preferred ingredients, such as daikon radish, konjac and boiled eggs.\u003c\/li\u003e\n\u003cli\u003eCut the Kotobuki Chikuwa into suitable pieces and add to the broth.\u003c\/li\u003e\n\u003cli\u003eSimmer gently to allow the chikuwa to absorb the flavour of the broth.\u003c\/li\u003e\n\u003cli\u003eContinue heating until the chikuwa is thoroughly heated and piping hot throughout.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍜 Udon Noodle Soup\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003ePrepare your favourite udon noodle soup.\u003c\/li\u003e\n\u003cli\u003eSlice the chikuwa into rounds or diagonal pieces.\u003c\/li\u003e\n\u003cli\u003eAdd the chikuwa to the hot broth with the udon noodles and other ingredients.\u003c\/li\u003e\n\u003cli\u003eHeat thoroughly until piping hot throughout.\u003c\/li\u003e\n\u003cli\u003eServe with vegetables and your preferred toppings.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍲 Japanese Hot Pot\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eCut the chikuwa into suitable pieces and add to a simmering hot pot broth with tofu, mushrooms and vegetables.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCook until the chikuwa is thoroughly heated and piping hot throughout.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍳 Pan-Frying Instructions\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003eThaw the chikuwa as required.\u003c\/li\u003e\n\u003cli\u003eCut into rounds or diagonal slices.\u003c\/li\u003e\n\u003cli\u003eHeat a small amount of oil in a frying pan over a medium-low heat.\u003c\/li\u003e\n\u003cli\u003eAdd the chikuwa and gently fry on both sides.\u003c\/li\u003e\n\u003cli\u003eContinue heating until piping hot throughout.\u003c\/li\u003e\n\u003cli\u003eServe with Japanese soy sauce or your favourite dipping sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🥬 Stir-Fried Chikuwa with Vegetables\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003eSlice the chikuwa into bite-sized pieces.\u003c\/li\u003e\n\u003cli\u003ePrepare cabbage, carrots, peppers or other vegetables.\u003c\/li\u003e\n\u003cli\u003eHeat a small amount of oil in a frying pan or wok.\u003c\/li\u003e\n\u003cli\u003eStir-fry the vegetables until nearly cooked.\u003c\/li\u003e\n\u003cli\u003eAdd the chikuwa and your preferred seasonings.\u003c\/li\u003e\n\u003cli\u003eContinue cooking until all ingredients are thoroughly heated.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNote:\u003c\/b\u003e The packaging does not specify an exact cooking time. The methods above are general cooking and serving suggestions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e⚠️ Important Information\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eContains \u003cspan class=\"s1\"\u003e\u003cb\u003efish, egg and soybeans\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEnsure the product is thoroughly heated and piping hot throughout before consumption.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFish products may occasionally contain small bones.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧠 FAQ\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What is KIBUN Kotobuki Chikuwa?\u003c\/b\u003e\u003cbr\u003eA: KIBUN Kotobuki Chikuwa is a Japanese-style baked fish cake made from seasoned fish surimi. It has a distinctive hollow tubular shape and a pleasantly springy texture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: How much fish surimi does it contain?\u003c\/b\u003e\u003cbr\u003eA: According to the packaging, the product contains 44% fish surimi.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What is the difference between chikuwa and regular fish balls?\u003c\/b\u003e\u003cbr\u003eA: Chikuwa is traditionally formed into hollow tubes and grilled or baked, while fish balls are generally round. Both are fish paste products, but they differ in shape, texture and common serving methods.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Is Kotobuki Chikuwa suitable for Japanese oden?\u003c\/b\u003e\u003cbr\u003eA: Yes. Chikuwa is a popular ingredient in Japanese oden and other simmered dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Can I add these fish cakes to Japanese hot pot?\u003c\/b\u003e\u003cbr\u003eA: Yes. Slice or cut the chikuwa into sections and add to a simmering hot pot broth until thoroughly heated.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Can I use KIBUN Chikuwa in udon noodles?\u003c\/b\u003e\u003cbr\u003eA: Yes. Chikuwa can be sliced and added to udon noodle soup for extra savoury flavour and texture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Can I pan-fry Kotobuki Chikuwa?\u003c\/b\u003e\u003cbr\u003eA: Yes. The chikuwa can be sliced and gently pan-fried until thoroughly heated.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What allergens does this product contain?\u003c\/b\u003e\u003cbr\u003eA: It contains fish, egg and soybeans.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Is this product made in Japan?\u003c\/b\u003e\u003cbr\u003eA: No. KIBUN is a Japanese brand, but this particular product is made in Thailand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: How many pieces are in one pack?\u003c\/b\u003e\u003cbr\u003eA: Each 160g pack contains 5 pieces of chikuwa.\u003c\/p\u003e","brand":"紀文","offers":[{"title":"Default Title","offer_id":56994032910722,"sku":null,"price":3.89,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5726\/6462\/files\/2658b3ac8c74375d8288f4fc1f3a8730.jpg?v=1792690799","url":"https:\/\/fabulous-store.com\/en\/products\/kibun-frozen-kotobuki-chikuwa-baked-fish-cake-160g","provider":"Fabulous Store 尚饗小百貨","version":"1.0","type":"link"}