{"product_id":"kibun-frozen-gomoku-age-mixed-vegetable-fish-cake-140g","title":"❄️ Japan KIBUN Frozen Gomoku Age Fish Cake 140g | Japanese Fried Fish Cake with Mixed Vegetables, Wood Ear Mushroom \u0026 Glass Noodles | Oden \u0026 Hot Pot Ingredient (BBD: JUL 2028) - Frozen Food","description":"\u003cp class=\"p1\"\u003e🐟 \u003cspan class=\"s1\"\u003e\u003cb\u003eMade with 29% Fish Surimi\u003c\/b\u003e\u003c\/span\u003e — A savoury Japanese-style fish cake with a satisfying texture\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🥕 \u003cspan class=\"s1\"\u003e\u003cb\u003eWith Onion \u0026amp; Carrot\u003c\/b\u003e\u003c\/span\u003e — Vegetables add flavour, colour and texture to the fish cake mixture\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍄 \u003cspan class=\"s1\"\u003e\u003cb\u003eContains Wood Ear Mushroom\u003c\/b\u003e\u003c\/span\u003e — Adds an extra layer of texture to this Japanese-style fish cake\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍜 \u003cspan class=\"s1\"\u003e\u003cb\u003eWith Glass Noodles\u003c\/b\u003e\u003c\/span\u003e — A distinctive ingredient in this mixed fish cake variety\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍢 \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese Gomoku Age\u003c\/b\u003e\u003c\/span\u003e — A traditional-style fried fish cake made with fish surimi and a variety of ingredients\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍲 \u003cspan class=\"s1\"\u003e\u003cb\u003eIdeal for Japanese Oden \u0026amp; Hot Pot\u003c\/b\u003e\u003c\/span\u003e — Enjoy with daikon radish, chikuwa, konjac and seasoned dashi broth\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🔥 \u003cspan class=\"s1\"\u003e\u003cb\u003eVersatile Cooking Ingredient\u003c\/b\u003e\u003c\/span\u003e — Suitable for soups, udon noodles, hot pots and pan-frying\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e📖 Product Description\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eEnjoy Japanese-inspired flavours at home with \u003cspan class=\"s1\"\u003e\u003cb\u003eKIBUN Frozen Gomoku Age Fish Cake 140g\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGomoku Age is a Japanese-style fried fish cake made by combining seasoned fish surimi with a variety of vegetables and other ingredients.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis variety contains \u003cspan class=\"s1\"\u003e\u003cb\u003e29% fish surimi\u003c\/b\u003e\u003c\/span\u003e, together with onion, carrot, wood ear mushroom and glass noodles, creating a savoury fish cake with a combination of flavours and textures.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe fish paste is made using fish from the \u003cspan class=\"s1\"\u003e\u003cb\u003eNemipterus genus\u003c\/b\u003e\u003c\/span\u003e, commonly known as threadfin bream.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn Japanese cooking, the word \u003cspan class=\"s1\"\u003e\u003cb\u003e“Gomoku”\u003c\/b\u003e\u003c\/span\u003e generally refers to a mixture of different ingredients, while \u003cspan class=\"s1\"\u003e\u003cb\u003e“Age”\u003c\/b\u003e\u003c\/span\u003e refers to frying.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKIBUN Gomoku Age combines these elements in a Japanese-style fried fish cake with a golden-brown exterior and a soft, savoury interior.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe addition of carrot, onion, wood ear mushroom and glass noodles makes this variety a distinctive alternative to plain fish cakes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKIBUN Gomoku Age is particularly suitable for Japanese oden\u003c\/b\u003e, a comforting simmered dish featuring ingredients such as daikon radish, konjac, chikuwa and fish cakes cooked in a seasoned broth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAs the fish cakes warm through, they absorb the surrounding broth, making them a delicious addition to Japanese soups and hot pots.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThey can also be added to udon noodle soups, vegetable broths and other savoury dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor a different serving option, the fish cakes can be gently pan-fried until thoroughly heated and served with Japanese soy sauce or grated daikon.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍽️ Serving Suggestions\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e🍢 \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese Oden:\u003c\/b\u003e\u003c\/span\u003e Simmer with daikon radish, konjac, chikuwa and dashi broth\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e🍲 \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese Hot Pot:\u003c\/b\u003e\u003c\/span\u003e Enjoy with tofu, mushrooms and seasonal vegetables\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e🍜 \u003cspan class=\"s1\"\u003e\u003cb\u003eUdon Noodles:\u003c\/b\u003e\u003c\/span\u003e Add to hot udon soup for extra savoury flavour and texture\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e🥣 \u003cspan class=\"s1\"\u003e\u003cb\u003eSoups:\u003c\/b\u003e\u003c\/span\u003e Add to your favourite broth or miso-based soup\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e🍳 \u003cspan class=\"s1\"\u003e\u003cb\u003ePan-Fried Fish Cakes:\u003c\/b\u003e\u003c\/span\u003e Lightly pan-fry until thoroughly heated and serve with Japanese soy sauce or grated daikon\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e🍱 \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese-Style Meals:\u003c\/b\u003e\u003c\/span\u003e Serve thoroughly heated alongside rice, tamagoyaki and vegetables\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧾 Ingredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eSurimi (29%) (\u003cspan class=\"s1\"\u003e\u003cb\u003eFish\u003c\/b\u003e\u003c\/span\u003e: Nemipterus spp.), Sugar, Emulsifiers (E450, E451 and E452), \u003cspan class=\"s1\"\u003e\u003cb\u003eEgg White Powder\u003c\/b\u003e\u003c\/span\u003e, Water, Modified Starch, Onion, Carrot, Wood Ear Mushroom, Glass Noodle, Sugar, \u003cspan class=\"s1\"\u003e\u003cb\u003eSoy Protein\u003c\/b\u003e\u003c\/span\u003e, Fully Refined Soybean Oil, Salt, Flavour Enhancer (E621), Glucose, \u003cspan class=\"s1\"\u003e\u003cb\u003eEgg White Powder\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e⚠️ Allergens\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eContains: Fish, Egg and Soybeans.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis product contains fish surimi, egg white powder and soy protein.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAllergens are highlighted in \u003cspan class=\"s1\"\u003e\u003cb\u003ebold\u003c\/b\u003e\u003c\/span\u003e in the ingredients list.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCustomers with food allergies or intolerances should check the packaging received for the latest ingredient and allergen information.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e📦 Product Info\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCountry of Origin:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e Thailand\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e 140g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧊 Storage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eKeep frozen at \u003cspan class=\"s1\"\u003e\u003cb\u003e-18°C or below\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnce thawed, keep refrigerated and consume as soon as possible.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eDo not refreeze after thawing.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍽 How to Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThis product is a frozen Japanese-style fried fish cake. Heat thoroughly before serving.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍢 Japanese Oden Instructions\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003ePrepare a Japanese oden broth or seasoned dashi stock.\u003c\/li\u003e\n\u003cli\u003eAdd your preferred ingredients, such as daikon radish, konjac and chikuwa.\u003c\/li\u003e\n\u003cli\u003eAdd the KIBUN Gomoku Age fish cakes.\u003c\/li\u003e\n\u003cli\u003eSimmer gently until the fish cakes are thoroughly heated and piping hot throughout.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍜 Udon Noodle Soup\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003ePrepare your favourite udon noodle soup.\u003c\/li\u003e\n\u003cli\u003eAdd the fish cakes to the hot broth.\u003c\/li\u003e\n\u003cli\u003eHeat thoroughly until piping hot throughout.\u003c\/li\u003e\n\u003cli\u003eServe with udon noodles, vegetables and your preferred toppings.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍲 Japanese Hot Pot\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eAdd the fish cakes to a simmering hot pot broth and cook until thoroughly heated throughout.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍳 Pan-Frying Instructions\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003eHeat a small amount of oil in a frying pan over a medium-low heat.\u003c\/li\u003e\n\u003cli\u003eAdd the Gomoku Age fish cakes and gently fry on both sides.\u003c\/li\u003e\n\u003cli\u003eContinue heating until the fish cakes are piping hot throughout.\u003c\/li\u003e\n\u003cli\u003eServe with Japanese soy sauce, grated daikon or your favourite dipping sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNote:\u003c\/b\u003e The packaging does not specify an exact cooking time. The methods above are general cooking and serving suggestions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e⚠️ Important Information\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eContains \u003cspan class=\"s1\"\u003e\u003cb\u003efish, egg and soybeans\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEnsure the product is thoroughly heated and piping hot throughout before consumption.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFish products may occasionally contain small bones.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnce thawed, keep refrigerated and consume as soon as possible. Do not refreeze.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients and allergen information may vary between batches. Always check the packaging received before consumption.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧠 FAQ\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What is KIBUN Gomoku Age?\u003c\/b\u003e\u003cbr\u003eA: KIBUN Gomoku Age is a Japanese-style fried fish cake made with fish surimi, onion, carrot, wood ear mushroom, glass noodles and seasonings.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: How much fish surimi does it contain?\u003c\/b\u003e\u003cbr\u003eA: According to the packaging, the product contains 29% fish surimi.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What ingredients are mixed into Gomoku Age?\u003c\/b\u003e\u003cbr\u003eA: The ingredients include onion, carrot, wood ear mushroom and glass noodles.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What does “Gomoku Age” mean?\u003c\/b\u003e\u003cbr\u003eA: In Japanese cooking, “Gomoku” generally refers to a mixture of ingredients, while “Age” refers to frying. Gomoku Age is a fried fish cake containing a variety of ingredients.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Is Gomoku Age suitable for Japanese oden?\u003c\/b\u003e\u003cbr\u003eA: Yes. It is a suitable ingredient for Japanese oden and other simmered dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Can I add these fish cakes to udon noodles?\u003c\/b\u003e\u003cbr\u003eA: Yes. They can be added to udon noodle soup and heated thoroughly before serving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Can I pan-fry KIBUN Gomoku Age?\u003c\/b\u003e\u003cbr\u003eA: Yes. The fish cakes can be gently pan-fried until thoroughly heated and served with Japanese-style dipping sauces.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What allergens does this product contain?\u003c\/b\u003e\u003cbr\u003eA: It contains fish, egg and soybeans.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Is this product made in Japan?\u003c\/b\u003e\u003cbr\u003eA: No. KIBUN is a Japanese brand, but this particular product is made in Thailand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What is the pack size?\u003c\/b\u003e\u003cbr\u003eA: Each pack contains 140g of frozen Gomoku Age fish cake.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Is KIBUN Gomoku Age suitable for Japanese hot pot?\u003c\/b\u003e\u003cbr\u003eA: Yes. It is suitable for Japanese hot pot, oden and other broth-based dishes.\u003c\/p\u003e","brand":"紀文","offers":[{"title":"Default Title","offer_id":56991812813186,"sku":null,"price":3.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5726\/6462\/files\/7694732c32be397a095cdd32c3c21af4.jpg?v=1792602016","url":"https:\/\/fabulous-store.com\/en\/products\/kibun-frozen-gomoku-age-mixed-vegetable-fish-cake-140g","provider":"Fabulous Store 尚饗小百貨","version":"1.0","type":"link"}