{"product_id":"keio-sangyo-kinpira-gobo-japanese-seasoned-burdock-carrot-500g","title":" KEIO SANGYO Kinpira Gobo 500g | Japanese Seasoned Burdock Root \u0026 Carrot | Bento, Rice \u0026 Sushi Side Dish (BBD: Aug 2027) - Frozen Food ","description":"\u003cp class=\"p1\"\u003e🥕 \u003cspan class=\"s1\"\u003e\u003cb\u003eClassic Japanese Kinpira Gobo\u003c\/b\u003e\u003c\/span\u003e — KEIO SANGYO Kinpira Gobo is a Japanese-style seasoned vegetable dish made with shredded burdock root and carrot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🌿 \u003cspan class=\"s1\"\u003e\u003cb\u003e42% Burdock Root\u003c\/b\u003e\u003c\/span\u003e — The ingredients label lists 42% burdock, making it the main ingredient in this Japanese-style side dish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🥕 \u003cspan class=\"s1\"\u003e\u003cb\u003e28% Carrot\u003c\/b\u003e\u003c\/span\u003e — Contains 28% carrot, adding natural colour and vegetable texture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍶 \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese Sweet and Savoury Seasoning\u003c\/b\u003e\u003c\/span\u003e — Seasoned with soy sauce, mirin-style sweet cooking alcohol, sugar and other ingredients.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🌾 \u003cspan class=\"s1\"\u003e\u003cb\u003eContains Sesame\u003c\/b\u003e\u003c\/span\u003e — Sesame oil and sesame seeds contribute to the flavour of this seasoned vegetable dish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍱 \u003cspan class=\"s1\"\u003e\u003cb\u003eIdeal for Japanese Bento\u003c\/b\u003e\u003c\/span\u003e — Serve alongside rice, tamagoyaki, Japanese fried chicken and other bento favourites.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍚 \u003cspan class=\"s1\"\u003e\u003cb\u003ePerfect Rice Side Dish\u003c\/b\u003e\u003c\/span\u003e — Suitable for Japanese set meals, rice bowls and everyday home cooking.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍙 \u003cspan class=\"s1\"\u003e\u003cb\u003eGreat for Onigiri and Sushi Rolls\u003c\/b\u003e\u003c\/span\u003e — Can be used as a filling for Japanese rice balls or sushi rolls.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🥢 \u003cspan class=\"s1\"\u003e\u003cb\u003eReady to Eat After Defrosting\u003c\/b\u003e\u003c\/span\u003e — The product label states that it can be eaten after defrosting, making it convenient for meal preparation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e📦 \u003cspan class=\"s1\"\u003e\u003cb\u003eConvenient 500g Pack\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e —Ready to eat\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e📖 Product Description\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eEnjoy a classic Japanese-style vegetable side dish with \u003cspan class=\"s1\"\u003e\u003cb\u003eKEIO SANGYO Kinpira Gobo 500g\u003c\/b\u003e\u003c\/span\u003e. 🥕🍱\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnown in Japanese as \u003cspan class=\"s1\"\u003e\u003cb\u003eきんぴらごぼう\u003c\/b\u003e\u003c\/span\u003e, Kinpira Gobo is a traditional Japanese-style dish made with shredded burdock root and carrot, seasoned with a combination of savoury and sweet ingredients.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis frozen seasoned vegetable product contains \u003cspan class=\"s1\"\u003e\u003cb\u003e42% burdock root and 28% carrot\u003c\/b\u003e\u003c\/span\u003e, according to the ingredients label.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTogether, burdock and carrot make up 70% of the listed product formulation, giving the dish its characteristic vegetable texture and flavour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBurdock root, known as \u003cspan class=\"s1\"\u003e\u003ci\u003egobo\u003c\/i\u003e\u003c\/span\u003e in Japanese, has a distinctive earthy flavour and is commonly used in Japanese home cooking.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe addition of carrot provides natural sweetness and colour, while soy sauce, sweet cooking alcohol, sugar, sesame and chilli pepper contribute to the overall seasoning.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe product is ready to eat after defrosting\u003c\/b\u003e, according to the English packaging label.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis makes it a convenient option for preparing Japanese-style meals without needing to cook the vegetables from scratch.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe Kinpira Gobo alongside steamed rice, miso soup and your favourite Japanese main dish for a simple set meal.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt is also suitable for Japanese bento boxes, where it pairs well with tamagoyaki, karaage, grilled fish and other side dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor a different serving idea, use it as a filling for onigiri rice balls or sushi rolls.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt can also be served alongside udon, soba noodles or other Japanese-inspired meals.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach pack contains 500g, making it suitable for family meals, meal preparation and catering applications.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍽 Serving Suggestions\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e🍱 \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese Bento\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe Kinpira Gobo alongside steamed rice, tamagoyaki, karaage and vegetables.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e🍚 \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese Set Meal\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEnjoy as a side dish with rice, miso soup and your preferred Japanese main course.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e🍙 \u003cspan class=\"s1\"\u003e\u003cb\u003eOnigiri Rice Balls\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUse chopped Kinpira Gobo as a filling for Japanese rice balls.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e🍣 \u003cspan class=\"s1\"\u003e\u003cb\u003eSushi Rolls\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCombine with cucumber, tamagoyaki and other ingredients to make Japanese-style sushi rolls.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e🍜 \u003cspan class=\"s1\"\u003e\u003cb\u003eUdon and Soba\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe as a side dish with udon, soba or other Japanese noodle meals.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e🥢 \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese Side Dish Platter\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe with tofu, pickled vegetables, seaweed and other Japanese side dishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e🍳 \u003cspan class=\"s1\"\u003e\u003cb\u003eWarm Side Dish\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGently reheat after defrosting if you prefer to enjoy it warm.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧾 Ingredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eBurdock (42%), Carrot (28%), Sweet Cooking Alcohol (Mirin) [Sweet Cook in Alcohol (Mirin) (Glutinous Rice, Rice Koji, Ethyl Alcohol, Water)], Glucose Syrup, Water, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Vegetable Oils (Sesame Oil, Fully Refined Soybean Oil), Sugar (Glucose, Sugar), Rice Based Alcoholic Drink, Sesame Seed, Chilli Pepper.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e⚠️ Allergens\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eContains:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🌱 Soybeans\u003c\/li\u003e\n\u003cli\u003e🌾 Wheat\u003c\/li\u003e\n\u003cli\u003e🌰 Sesame\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eThe product contains soy sauce made with soybeans and wheat, as well as sesame oil and sesame seeds.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlways check the physical product packaging before consumption, particularly if you have a food allergy or intolerance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e📦 Product Info\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 500g\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eCountry of Origin:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e China\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePreparation:\u003c\/b\u003e Ready to eat after defrosting\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧊 Storage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e❄️ \u003cspan class=\"s1\"\u003e\u003cb\u003eKeep Frozen:\u003c\/b\u003e\u003c\/span\u003e Store below -18°C.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🧊 \u003cspan class=\"s1\"\u003e\u003cb\u003eAfter Thawing:\u003c\/b\u003e\u003c\/span\u003e Keep refrigerated and consume as soon as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e📦 \u003cspan class=\"s1\"\u003e\u003cb\u003eAfter Opening:\u003c\/b\u003e\u003c\/span\u003e Keep refrigerated and consume promptly.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍽 Cooking Instructions\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eKEIO SANGYO Kinpira Gobo is a frozen Japanese-style seasoned vegetable product.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eThe product label states that it is ready to eat after defrosting. Additional cooking is not required.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe following are suggested serving and preparation methods rather than verified manufacturer cooking instructions.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🥢 1️⃣ Ready to Eat After Defrosting\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003eRemove the required portion from the freezer.\u003c\/li\u003e\n\u003cli\u003eDefrost safely in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated after thawing.\u003c\/li\u003e\n\u003cli\u003eServe as a Japanese-style vegetable side dish.\u003c\/li\u003e\n\u003cli\u003eConsume as soon as possible after thawing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍱 2️⃣ Japanese Bento\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003eDefrost the Kinpira Gobo according to the packaging guidance.\u003c\/li\u003e\n\u003cli\u003ePrepare steamed rice, tamagoyaki and your preferred Japanese main dish.\u003c\/li\u003e\n\u003cli\u003eAdd the Kinpira Gobo as a vegetable side dish.\u003c\/li\u003e\n\u003cli\u003eServe with other bento ingredients.\u003c\/li\u003e\n\u003cli\u003eFollow appropriate food safety guidance when storing prepared bento meals.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍚 3️⃣ Japanese Set Meal\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003ePrepare steamed rice and miso soup.\u003c\/li\u003e\n\u003cli\u003eCook your preferred Japanese main dish.\u003c\/li\u003e\n\u003cli\u003ePlace the defrosted Kinpira Gobo in a small serving bowl.\u003c\/li\u003e\n\u003cli\u003eServe alongside the main course and other side dishes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍙 4️⃣ Kinpira Gobo Onigiri\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003eDefrost the Kinpira Gobo safely.\u003c\/li\u003e\n\u003cli\u003ePrepare freshly cooked Japanese rice.\u003c\/li\u003e\n\u003cli\u003eChop the Kinpira Gobo into smaller pieces if required.\u003c\/li\u003e\n\u003cli\u003eAdd a suitable amount as an onigiri filling.\u003c\/li\u003e\n\u003cli\u003eShape the rice balls and store appropriately before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍣 5️⃣ Kinpira Gobo Sushi Rolls\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003ePrepare sushi rice and nori seaweed sheets.\u003c\/li\u003e\n\u003cli\u003eDefrost the Kinpira Gobo according to the packaging guidance.\u003c\/li\u003e\n\u003cli\u003eSpread sushi rice over the nori.\u003c\/li\u003e\n\u003cli\u003eAdd Kinpira Gobo, cucumber and your preferred fillings.\u003c\/li\u003e\n\u003cli\u003eRoll, slice and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍳 6️⃣ Warm Kinpira Gobo Side Dish\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003eDefrost the Kinpira Gobo safely.\u003c\/li\u003e\n\u003cli\u003ePlace a suitable portion in a frying pan.\u003c\/li\u003e\n\u003cli\u003eGently warm over a low heat.\u003c\/li\u003e\n\u003cli\u003eStir occasionally until heated to your preferred serving temperature.\u003c\/li\u003e\n\u003cli\u003eServe alongside rice or other Japanese dishes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eThese are suggested serving ideas. The product is already seasoned and ready to eat after defrosting.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e⚠️ Important Information\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThis product contains soybeans, wheat and sesame.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe ingredients include mirin-style sweet cooking alcohol and a rice-based alcoholic drink.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe product is supplied frozen and should be stored below -18°C.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnce thawed, keep refrigerated and consume as soon as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAvoid refreezing after thawing, as this may affect product quality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe product label states that it is ready to eat after defrosting.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients, formulation, packaging and labelling may occasionally change. Always refer to the physical product packaging received for the most up-to-date information.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧠 FAQ\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What is KEIO SANGYO Kinpira Gobo?\u003c\/b\u003e\u003cbr\u003eA: It is a Japanese-style seasoned vegetable side dish made with shredded burdock root and carrot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What does Kinpira Gobo mean?\u003c\/b\u003e\u003cbr\u003eA: Kinpira Gobo is a Japanese dish traditionally made with burdock root and carrot, seasoned with sweet and savoury ingredients.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: How much burdock does this product contain?\u003c\/b\u003e\u003cbr\u003eA: The ingredients label lists 42% burdock.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: How much carrot does this product contain?\u003c\/b\u003e\u003cbr\u003eA: The ingredients label lists 28% carrot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: How much does one pack weigh?\u003c\/b\u003e\u003cbr\u003eA: Each pack has a net weight of 500g.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Is KEIO SANGYO Kinpira Gobo ready to eat?\u003c\/b\u003e\u003cbr\u003eA: Yes. The English product label states that it is ready to eat after defrosting.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Does Kinpira Gobo need cooking?\u003c\/b\u003e\u003cbr\u003eA: No additional cooking is required after safe defrosting, according to the product label.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Can I use it in Japanese bento?\u003c\/b\u003e\u003cbr\u003eA: Yes. It is suitable as a side dish alongside rice, tamagoyaki and other bento ingredients.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Can I use it as an onigiri filling?\u003c\/b\u003e\u003cbr\u003eA: Yes. Chopped Kinpira Gobo can be used as a filling for Japanese rice balls.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Can I add it to sushi rolls?\u003c\/b\u003e\u003cbr\u003eA: Yes. It can be combined with cucumber, tamagoyaki and other sushi roll ingredients.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Can I serve it with udon?\u003c\/b\u003e\u003cbr\u003eA: Yes. It can be served as a side dish alongside udon or other Japanese noodles.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Is Kinpira Gobo sweet or savoury?\u003c\/b\u003e\u003cbr\u003eA: It has a sweet and savoury flavour from ingredients including soy sauce, mirin-style seasoning and sugar.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What allergens does this product contain?\u003c\/b\u003e\u003cbr\u003eA: The ingredients include soybeans, wheat and sesame.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Does this product contain alcohol-based ingredients?\u003c\/b\u003e\u003cbr\u003eA: Yes. The ingredients label lists sweet cooking alcohol (mirin) and a rice-based alcoholic drink.\u003c\/p\u003e","brand":"日本","offers":[{"title":"Default Title","offer_id":56972682133890,"sku":null,"price":11.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5726\/6462\/files\/bc66493007a9d47557e91946db7bbbe2.jpg?v=1792150803","url":"https:\/\/fabulous-store.com\/en\/products\/keio-sangyo-kinpira-gobo-japanese-seasoned-burdock-carrot-500g","provider":"Fabulous Store 尚饗小百貨","version":"1.0","type":"link"}