{"product_id":"jiang-ji-fermented-bean-curd-sauce-minced-garlic-130g","title":"Taiwan Jiang Ji Fermented Bean Curd Sauce with Minced Garlic | Garlic Fermented Tofu Dipping Sauce | 130g (BBD: Nov 2027 ）","description":"\u003cp class=\"p1\"\u003e🧄 \u003cspan class=\"s1\"\u003e\u003cb\u003eFermented bean curd sauce with minced garlic flavour\u003c\/b\u003e\u003c\/span\u003e, combining rich savoury fermented soya notes with aromatic garlic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🇹🇼 \u003cspan class=\"s1\"\u003e\u003cb\u003eMade in Taiwan\u003c\/b\u003e\u003c\/span\u003e, a versatile Taiwanese-style condiment from Jiang Ji\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🥢 Ready to eat and suitable for serving directly as a dipping sauce\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍲 Great as a \u003cspan class=\"s1\"\u003e\u003cb\u003ehot pot dipping sauce\u003c\/b\u003e\u003c\/span\u003e for meat, vegetables, tofu and other ingredients\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e🍜 Suitable for \u003cspan class=\"s1\"\u003e\u003cb\u003erice noodles, noodles and other savoury dishes\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍞 The packaging suggests serving with \u003cspan class=\"s1\"\u003e\u003cb\u003etoast, rice noodles, hot pot and salad\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e📖 Product Description\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJiang Ji Fermented Bean Curd Sauce with Minced Garlic\u003c\/b\u003e is a Taiwanese ready-to-eat condiment combining the distinctive savoury flavour of fermented bean curd with aromatic garlic.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe recipe contains soybean, soybean oil, brown rice alcohol, garlic powder, garlic extract and chilli, creating a rich fermented flavour with noticeable garlic and savoury notes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍞 \u003cspan class=\"s1\"\u003e\u003cb\u003eToast:\u003c\/b\u003e\u003c\/span\u003e Spread a small amount on toasted bread for a savoury garlic flavour\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍜 \u003cspan class=\"s1\"\u003e\u003cb\u003eRice Noodles \u0026amp; Noodles:\u003c\/b\u003e\u003c\/span\u003e Mix into rice noodles or other noodle dishes as a seasoning\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍲 \u003cspan class=\"s1\"\u003e\u003cb\u003eHot Pot:\u003c\/b\u003e\u003c\/span\u003e Serve as a dipping sauce with cooked meat, vegetables and tofu\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🥗 \u003cspan class=\"s1\"\u003e\u003cb\u003eSalad:\u003c\/b\u003e\u003c\/span\u003e Use sparingly as a flavourful condiment or as part of a dressing\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🥢 \u003cspan class=\"s1\"\u003e\u003cb\u003eDipping Sauce:\u003c\/b\u003e\u003c\/span\u003e Serve with a variety of cooked foods and vegetables\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFermented bean curd sauce has a concentrated savoury flavour, so start with a small amount and adjust according to taste.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧾 Ingredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eWater, Sugar, \u003cspan class=\"s1\"\u003e\u003cb\u003eSoybeans (10.8%)\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eSoybean Oil\u003c\/b\u003e\u003c\/span\u003e, Salt, Brown Rice Alcohol, Garlic Powder, Maltodextrin, Chilli, Garlic Extract, Flavourings, Garlic Granules, Acidity Regulator, Thickening Agent, Emulsifier, Yeast Extract, Flavour Enhancers, Chilli Powder, Antioxidant, Anti-Foaming Agents, Anti-Caking Agent, Sweetener and Liquorice Extract.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease refer to the product packaging received for the complete additive names and most up-to-date ingredient information.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e⚠️ Allergens\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eContains: Soybeans \/ Soya.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients and allergen information may occasionally change. Always check the packaging received before consumption, particularly if you have a food allergy or intolerance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e📦 Product Info\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProduct:\u003c\/b\u003e Fermented Bean Curd Sauce with Minced Garlic\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBrand:\u003c\/b\u003e\u003c\/span\u003e Jiang Ji\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavour:\u003c\/b\u003e\u003c\/span\u003e Minced Garlic \/ Garlic\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003c\/span\u003e 130g\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCountry of Origin:\u003c\/b\u003e\u003c\/span\u003e Taiwan\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eServing:\u003c\/b\u003e\u003c\/span\u003e Ready to eat \/ dipping \u0026amp; cooking sauce\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧊 Storage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eStore unopened in a \u003cspan class=\"s1\"\u003e\u003cb\u003ecool, dry place\u003c\/b\u003e\u003c\/span\u003e away from direct sunlight and excessive heat.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAfter opening, refrigerate and use within 90 days.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUse a clean utensil when serving to help maintain product quality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍽 How to Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eReady to eat and suitable for serving directly as a dipping sauce or adding to cooked dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍞 Serve with toasted bread\u003cbr\u003e🍜 Mix into rice noodles or noodle dishes\u003cbr\u003e🍲 Use as a hot pot dipping sauce\u003cbr\u003e🥗 Pair with salad or incorporate into a dressing\u003cbr\u003e🥢 Serve with meat, tofu, vegetables and other cooked foods\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStart with a small amount and adjust according to taste.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e⚠️ Important Information\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eThis product \u003cspan class=\"s1\"\u003e\u003cb\u003econtains soybeans \/ soya\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt is ready to eat and does not require cooking, although it can also be incorporated into cooked dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRefrigerate after opening and use within 90 days\u003c\/b\u003e, according to the product label.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients, formulation, additives and packaging may occasionally change. Always refer to the product packaging received for the most up-to-date information.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e⸻\u003c\/p\u003e\n\u003ch1\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧠 FAQ\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What is Jiang Ji Fermented Bean Curd Sauce with Minced Garlic?\u003c\/b\u003e\u003cbr\u003eA: It is a Taiwanese ready-to-eat fermented bean curd condiment flavoured with garlic and chilli, offering a rich savoury fermented flavour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: How do you use Jiang Ji Garlic Fermented Bean Curd Sauce?\u003c\/b\u003e\u003cbr\u003eA: It can be served directly as a dipping sauce or used with toast, rice noodles, noodles, hot pot, salad, tofu, vegetables and other cooked foods.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Can I use it as a hot pot dipping sauce?\u003c\/b\u003e\u003cbr\u003eA: Yes. Hot pot is one of the serving suggestions shown on the product packaging.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Can fermented bean curd sauce be used with noodles?\u003c\/b\u003e\u003cbr\u003eA: Yes. A small amount can be mixed into rice noodles or other noodle dishes to add savoury garlic and fermented bean curd flavour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Does Jiang Ji Garlic Bean Curd Sauce need to be cooked?\u003c\/b\u003e\u003cbr\u003eA: No. It is labelled ready to eat, although it can also be used as a cooking seasoning.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Does it need to be refrigerated after opening?\u003c\/b\u003e\u003cbr\u003eA: Yes. Refrigerate after opening and use within 90 days.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Where is Jiang Ji Fermented Bean Curd Sauce made?\u003c\/b\u003e\u003cbr\u003eA: It is made in Taiwan.\u003c\/p\u003e","brand":"江記","offers":[{"title":"Default Title","offer_id":56963875799426,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5726\/6462\/files\/da074f1dd9c474b41d4461102d72ed2f.png?v=1791207475","url":"https:\/\/fabulous-store.com\/en\/products\/jiang-ji-fermented-bean-curd-sauce-minced-garlic-130g","provider":"Fabulous Store 尚饗小百貨","version":"1.0","type":"link"}