{"product_id":"jiang-ji-fermented-bean-curd-sauce-basil-130g","title":"Taiwan Jiang Ji Fermented Bean Curd Sauce with Basil | Taiwanese Basil Fermented Tofu Dipping Sauce | 130g (BBD: Nov 2027 ）","description":"\u003cp class=\"p1\"\u003e🌿 \u003cspan class=\"s1\"\u003e\u003cb\u003eFermented bean curd sauce with basil\u003c\/b\u003e\u003c\/span\u003e, combining rich savoury fermented soybean flavour with aromatic herbs\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e🇹🇼 \u003cspan class=\"s1\"\u003e\u003cb\u003eMade in Taiwan\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e by Jiang Ji\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🥢 Ready-to-eat sauce that can be served directly as a dipping sauce\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍲 Ideal as a flavourful dipping sauce for \u003cspan class=\"s1\"\u003e\u003cb\u003ehot pot\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍝 Can also be used with \u003cspan class=\"s1\"\u003e\u003cb\u003epasta, noodles and other cooked dishes\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍞 The packaging also suggests serving with \u003cspan class=\"s1\"\u003e\u003cb\u003etoast\u003c\/b\u003e\u003c\/span\u003e, making it a versatile savoury condiment\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e📖 Product Description\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eJiang Ji Fermented Bean Curd Sauce with Basil\u003c\/b\u003e is a Taiwanese ready-to-eat condiment combining fermented bean curd with basil and a selection of aromatic herbs and spices.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe sauce contains soybean and soybean oil, together with basil, oregano, rosemary, chilli, marjoram and coriander leaves, creating a rich savoury flavour with distinctive herbal notes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍲 \u003cspan class=\"s1\"\u003e\u003cb\u003eHot Pot:\u003c\/b\u003e\u003c\/span\u003e Serve as a dipping sauce for cooked meat, vegetables, tofu and other hot pot ingredients\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍝 \u003cspan class=\"s1\"\u003e\u003cb\u003ePasta \u0026amp; Noodles:\u003c\/b\u003e\u003c\/span\u003e Add a small amount to pasta, noodles or sauces for extra savoury flavour\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍞 \u003cspan class=\"s1\"\u003e\u003cb\u003eToast:\u003c\/b\u003e\u003c\/span\u003e Use sparingly as a savoury spread or combine with other toppings\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🥬 \u003cspan class=\"s1\"\u003e\u003cb\u003eVegetables \u0026amp; Tofu:\u003c\/b\u003e\u003c\/span\u003e Use as a condiment or seasoning\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🥢 \u003cspan class=\"s1\"\u003e\u003cb\u003eDipping Sauce:\u003c\/b\u003e\u003c\/span\u003e Serve directly alongside a variety of cooked foods\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAs fermented bean curd sauce has a strong, concentrated flavour, start with a small amount and adjust according to taste.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧾 Ingredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eWater, Sugar, \u003cspan class=\"s1\"\u003e\u003cb\u003eSoybean (11.1%)\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eSoybean Oil\u003c\/b\u003e\u003c\/span\u003e, Salt, Benzoic Acid, Flavouring, Basil, Oregano Leaves, Basil Leaves, Rosemary Leaves, Chilli, Marjoram Leaves, Coriander Leaves, Acidity Regulator, Thickening Agents, Emulsifier (\u003cspan class=\"s1\"\u003e\u003cb\u003eSoya\u003c\/b\u003e\u003c\/span\u003e), Flavour Enhancers, Antioxidant, Anti-Foaming Agent, Anti-Caking Agent, Sweetener and Liquorice Extract.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease refer to the product packaging received for the complete additive names and most up-to-date ingredient information.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e⚠️ Allergens\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eContains: Soybean \/ Soya.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients and allergen information may occasionally change. Always check the packaging received before consumption, particularly if you have a food allergy or intolerance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e📦 Product Info\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProduct:\u003c\/b\u003e Fermented Bean Curd Sauce with Basil\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBrand:\u003c\/b\u003e\u003c\/span\u003e Jiang Ji\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003c\/span\u003e 130g\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavour:\u003c\/b\u003e\u003c\/span\u003e Basil \/ Taiwanese Basil Style\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCountry of Origin:\u003c\/b\u003e\u003c\/span\u003e Taiwan\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eServing:\u003c\/b\u003e\u003c\/span\u003e Ready to eat \/ dipping \u0026amp; cooking sauce\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧊 Storage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eStore unopened in a \u003cspan class=\"s1\"\u003e\u003cb\u003ecool, dry place\u003c\/b\u003e\u003c\/span\u003e away from direct sunlight and excessive heat.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAfter opening, refrigerate and use within 30 days.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUse a clean utensil when serving to help maintain product quality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🍽 How to Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eReady to eat and can be served directly as a dipping sauce or incorporated into cooked dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍲 Serve as a hot pot dipping sauce\u003cbr\u003e🍝 Mix into pasta or noodle dishes\u003cbr\u003e🍞 Use sparingly with toast\u003cbr\u003e🥬 Pair with vegetables or tofu\u003cbr\u003e🥢 Serve as a savoury condiment with cooked foods\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe sauce has a concentrated fermented flavour, so start with a small amount and adjust to taste.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e⚠️ Important Information\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eContains soybean \/ soya.\u003c\/b\u003e Please take this into consideration if you have a soya allergy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnce opened, \u003cspan class=\"s1\"\u003e\u003cb\u003ekeep refrigerated and use within 30 days\u003c\/b\u003e\u003c\/span\u003e, according to the product label.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients, additives, formulation and packaging may occasionally change. Always refer to the product packaging received for the most up-to-date information.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⸻\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e🧠 FAQ\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What is Jiang Ji Fermented Bean Curd Sauce with Basil?\u003c\/b\u003e\u003cbr\u003eA: It is a Taiwanese ready-to-eat fermented bean curd sauce flavoured with basil and a selection of aromatic herbs and spices.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: How do you use fermented bean curd sauce with basil?\u003c\/b\u003e\u003cbr\u003eA: It can be served directly as a dipping sauce or used with hot pot, pasta, noodles, toast, vegetables, tofu and other cooked dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Can I use Jiang Ji Basil Fermented Bean Curd Sauce for hot pot?\u003c\/b\u003e\u003cbr\u003eA: Yes. It is suitable for serving as a savoury dipping sauce alongside hot pot ingredients.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Does it need to be cooked?\u003c\/b\u003e\u003cbr\u003eA: No. The product is labelled ready to eat, although it can also be incorporated into cooked dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Does it need to be refrigerated after opening?\u003c\/b\u003e\u003cbr\u003eA: Yes. Refrigerate after opening and use within 30 days.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Where is Jiang Ji Fermented Bean Curd Sauce made?\u003c\/b\u003e\u003cbr\u003eA: It is made in Taiwan.\u003c\/p\u003e","brand":"江記","offers":[{"title":"Default Title","offer_id":56963855548802,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5726\/6462\/files\/fa9895e5ae97f565b05297f64681c77c.png?v=1791207121","url":"https:\/\/fabulous-store.com\/en\/products\/jiang-ji-fermented-bean-curd-sauce-basil-130g","provider":"Fabulous Store 尚饗小百貨","version":"1.0","type":"link"}