{"product_id":"ja-kinan-nanko-ume-aka-shu-3l-1kg","title":"Japan JA Kinan Aka-Shu Ripe Nanko Ume Plums 3L (1kg) ","description":"\u003cp class=\"p1\"\u003e🇯🇵 Direct from Japan, premium Nanko ume from the Kinan region of Wakayama\u003cbr\u003e🍑 3L large-size fruit, ideal for umeshu, pickled ume and vinegar infusions\u003cbr\u003e🟥 Aka-Shu grade, selected for appearance, size and quality\u003cbr\u003e🍶 Suitable for homemade plum wine, ume vinegar, umeboshi and syrup-preserved ume\u003cbr\u003e🌿 Ripe ume offers a fuller fruit aroma and deeper flavour profile\u003cbr\u003e🏠 1kg pack, convenient for home preparation and Japanese-style recipes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e📖 Product Description\u003cbr\u003eJA Kinan Aka-Shu Ripe Nanko Ume Plums are premium Japanese ume from the Kinan region of Wakayama, an area well known for high-quality Nanko ume. These 3L large-size ume are selected for their rounded shape, fragrant aroma and suitability for homemade Japanese plum recipes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRipe Nanko ume gradually changes from green to yellow or lightly red as it matures, developing a more noticeable fruity aroma and soft tart fragrance. This makes it especially suitable for making umeshu, umeboshi, ume vinegar, plum syrup, plum jam and Japanese-style desserts. Colour changes during air freight and delivery are a normal ripening process and do not affect typical preparation use. A seasonal choice for Japanese food lovers, Asian cooking ingredients and Hong Kong food UK home kitchens.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍶 Use for homemade umeshu with rock sugar and alcohol\u003cbr\u003e🧂 Prepare umeboshi or salted pickled ume\u003cbr\u003e🍯 Make plum syrup or plum jam for desserts and drinks\u003cbr\u003e🍷 Infuse into ume vinegar for cooking or beverages\u003cbr\u003e🍮 Use in plum jelly, sweets or Japanese-style desserts\u003cbr\u003e🏠 Enjoy seasonal Japanese home preparation in the UK\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🧾 Ingredients\u003cbr\u003eNanko Ume Plums 100%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e⚠️ Allergens\u003cbr\u003eNo UK 14 major allergens are declared for this product.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e📦 Product Info\u003cbr\u003eOrigin: Japan\u003cbr\u003eNet Weight \/ Size: 1kg\u003cbr\u003eSize Grade: 3L\u003cbr\u003eGrade: Aka-Shu\u003cbr\u003eType: Ripe Nanko Ume\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🧊 Storage\u003cbr\u003eCheck and sort the ume soon after receiving. Store in a cool, well-ventilated place or refrigerate, and use as soon as possible. Fresh ume will continue to ripen over time, and colour changes from green to yellow or light red are normal.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍽 How to Use\u003cbr\u003eRinse gently before use, remove the stem ends and dry completely. Use for umeshu, umeboshi, ume vinegar, plum syrup, plum jam, candied ume or Japanese-style desserts. For umeshu, use a sterilised and fully dried glass jar, add rock sugar and suitable alcohol according to your preferred recipe, seal and store in a cool place to mature.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🧠 FAQ\u003cbr\u003eQ: What can Japanese Nanko ume be used for?\u003cbr\u003eA: They can be used for umeshu, umeboshi, ume vinegar, plum syrup, plum jam, candied ume and Japanese-style desserts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eQ: Is it normal for ripe Nanko ume to turn yellow?\u003cbr\u003eA: Yes, fresh ume naturally ripens over time and may turn from green to yellow or light red, with a stronger fruit aroma.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eQ: What does Aka-Shu mean?\u003cbr\u003eA: Aka-Shu is a Japanese grading term indicating selected fruit quality, appearance and size.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eQ: Is 3L Nanko ume suitable for making umeshu?\u003cbr\u003eA: Yes, 3L ume are large and plump, making them suitable for plum wine, vinegar infusions and pickling.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eQ: How should I store the ume after delivery?\u003cbr\u003eA: Check and sort them immediately, then store in a cool place or refrigerate and use as soon as possible.\u003c\/p\u003e","brand":"日本豐洲市場","offers":[{"title":"Default Title","offer_id":56694818210178,"sku":null,"price":36.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5726\/6462\/files\/2026-06-0718.51.16.png?v=1780854689","url":"https:\/\/fabulous-store.com\/en\/products\/ja-kinan-nanko-ume-aka-shu-3l-1kg","provider":"Fabulous Store 尚饗小百貨","version":"1.0","type":"link"}