{"product_id":"daisho-chinese-cabbage-nabe-soup-base-750g","title":"Japan DAISHO Chinese Cabbage Nabe Soup Base 750g | Bonito \u0026 Hidaka Kelp Hot Pot Soup (BBD: Mar 2027)","description":"\u003cp\u003e🥬 Japanese ready-to-use nabe soup base specially designed for Chinese cabbage hot pot\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🐟 Made with a double-extracted bonito-style dashi flavour together with Hidaka kelp from Hokkaido, sea bream and shiitake for layered umami\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🍶 Finished with rice sake for a rounded Japanese-style soup flavour\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🇯🇵 Country of Origin: Japan | Product of Japan\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e📦 Net Weight: 750g | Serves approximately 3–4 | Ready to Use\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDAISHO Chinese Cabbage Nabe Soup Base is a Japanese hot pot broth created especially for nabe dishes where Chinese cabbage is the main ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe Japanese packaging describes a double-extracted bonito dashi base enhanced with Hidaka kelp from Hokkaido, sea bream and shiitake, then finished with pure rice sake.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🥬 Made for Chinese Cabbage Nabe\u003cbr\u003eChinese cabbage absorbs the light savoury broth as it cooks, making it particularly suitable for warming Japanese-style hot pots.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🐟 Bonito Dashi Character\u003cbr\u003eFish-based dashi provides the main savoury foundation of the broth.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🌿 Hokkaido Hidaka Kelp\u003cbr\u003eAdds classic kombu umami and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🍄 Shiitake \u0026amp; Sea Bream Notes\u003cbr\u003eAdditional savoury ingredients create a more layered and balanced stock.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🍲 Serves 3–4\u003cbr\u003eThe 750g pouch is ready to use and does not need to be diluted before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🥘 Suggested Ingredients\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFor approximately 3–4 servings, the package suggests:\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eChinese cabbage: approximately 1\/2 head (about 1000g)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCarrot: approximately 1\/2 carrot (about 60g)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eShimeji mushrooms: approximately 1 pack (about 100g)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThinly sliced pork: approximately 200g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eYou can also add tofu, spring onion, mizuna, spinach, other mushrooms, chicken, noodles or other favourite hot pot ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e📝 Directions for Use\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e1. Shake the pouch well before opening.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePour the soup base into a pot and heat.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e2. Bring to the boil and add the meat.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCook the pork or other protein first.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e3. Add the vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOnce boiling again, add Chinese cabbage, carrot, mushrooms and other ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e4. Simmer until everything is fully cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eServe immediately.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🍚 After the hot pot, the remaining broth can also be used for Japanese-style rice porridge or noodles.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🧾 Ingredients\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAccording to the English product label, ingredients include:\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWater, bonito extract (Fish), amino acid liquid, salt, sake rice wine, fructose glucose syrup, hydrolysed protein, dried frigate mackerel flakes (Fish), yeast powder, kelp extract, soy protein, shiitake mushroom extract, seasoning (amino acids), thickener (xanthan gum) and other listed seasonings.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe Japanese packaging also highlights Hidaka kelp from Hokkaido, sea bream, shiitake and rice sake as flavour components.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePlease refer to the physical product packaging for the definitive and most up-to-date ingredient declaration.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e⚠️ Allergen Information\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe packaging indicates the presence of:\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e* 🐟 Fish\u003cbr\u003e* 🫘 Soya\u003cbr\u003e* 🌾 Cereals containing Gluten\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCustomers with food allergies or intolerances should always check the physical packaging before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🌍 Origin \u0026amp; Pack Information\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: Japan\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNet Weight: 750g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eServing Size: Approximately 3–4 people\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🧊 Storage\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eStore in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOnce opened, use immediately and do not keep the remaining soup base for extended storage.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🧠 English AEO\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhat is DAISHO Chinese Cabbage Nabe Soup Base?\u003cbr\u003eIt is a Japanese ready-to-use hot pot broth designed especially for Chinese cabbage nabe.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDoes it need to be diluted?\u003cbr\u003eNo. It is a ready-to-use soup base and can be poured directly into the pot.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHow many people does one pouch serve?\u003cbr\u003eOne 750g pouch is designed for approximately 3–4 servings.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhat does the soup taste like?\u003cbr\u003eIt has a light Japanese dashi character with bonito, Hidaka kelp, shiitake and other savoury umami notes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhat ingredients can I add?\u003cbr\u003eChinese cabbage, pork, carrot, shimeji mushrooms, tofu, spring onion and other vegetables all work well.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCan I add noodles?\u003cbr\u003eYes. Udon, ramen or rice can be added after the hot pot to make use of the remaining broth.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhat allergens does it contain?\u003cbr\u003eThe packaging indicates Fish, Soya and cereals containing Gluten.\u003c\/p\u003e","brand":"日本","offers":[{"title":"Default Title","offer_id":56871619527042,"sku":null,"price":4.83,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5726\/6462\/files\/4_12fe4914-ccdb-407c-bb9e-3098b6f9f909.jpg?v=1775728316","url":"https:\/\/fabulous-store.com\/en\/products\/daisho-chinese-cabbage-nabe-soup-base-750g","provider":"Fabulous Store 尚饗小百貨","version":"1.0","type":"link"}