Malaysia – Vegetarian Penang White Curry Paste 250g

This vegetarian Penang White Curry Paste delivers authentic Malaysian flavour with a rich coconut aroma and layered spice profile. Mild yet fragrant, it is ideal for white curry laksa, noodles, vermicelli, rice dishes or as a versatile curry base.

🌿 Product Features

Vegetarian friendly

No artificial colours or preservatives

Authentic Penang-style white curry flavour

Suitable for noodles, rice, vermicelli and vegetables

Made in Malaysia

🍳 Cooking Instructions

Add paste to approximately 1.8L of water and boil for 5 minutes

Add coconut milk or plant-based cream

Serve with noodles, vermicelli, bean curd puffs, cabbage and bean sprouts

📋 Ingredients

Palm Oil, Chilli, Peas, Cabbage, Chilli Powder, Ginger Flower, Lemongrass, Turmeric, Galangal, Candlenut, Cinnamon, Star Anise, Fennel, Cumin, Salt, Sugar, Water, Flavour Enhancer (E621)

📢 Allergen Notice: Allergens are highlighted in bold within the ingredients list

⚠️ Allergen Information

Contains Tree Nuts

Produced in a facility that also handles Peanuts, Soybeans, Sesame Seeds and Gluten (Wheat)

🏷️ Storage

Store in a cool, dry place

Refrigerate unused portions after opening and consume soon

🌍 Origin & Specification

Made in Malaysia

Net Weight: 250g