Malaysia｜Penang White Curry Paste (Vegetarian) 250g (Serves 4–6) 🌿🍲🔥

Cook authentic Penang White Curry at home! This vegetarian curry paste is made with a blend of traditional Southeast Asian spices such as lemongrass, turmeric, galangal, and candlenut, delivering a rich, aromatic, and spicy broth. 100% plant-based, perfect for vegetarians.

🍬 Features
✅ Vegetarian-friendly｜no animal ingredients
✅ Authentic Southeast Asian flavour｜lemongrass, galangal, turmeric, cinnamon, star anise & more
✅ Quick & easy｜just add water & simmer for 5 minutes
✅ Versatile｜pairs perfectly with noodles, vegetables, tofu puffs, and bean sprouts
✅ Family size｜250g pack makes 4–6 servings

📦 Product Information
・Net weight: 250g
・Serving size: 4–6 people
・Origin: Malaysia
・Storage: Keep in a cool, dry place. Refrigerate after opening.

📋 Ingredients
Palm oil, chili, peas, cabbage, chili powder, torch ginger, lemongrass, turmeric, galangal, candlenut, cinnamon, star anise, cumin, coriander, salt, sugar, water, flavour enhancer (E621).

⚠️ Allergen Information
Contains tree nuts (candlenut). Produced in a facility that also processes peanuts, soy, sesame, wheat gluten.
(📢 Allergen advice: Allergens are highlighted in bold within the ingredient list)

📣 Suggested Cooking Method
1️⃣ Add paste into 1.8L of water and simmer for 5 minutes
2️⃣ Add 400ml coconut milk or 150g creamer, bring to boil
3️⃣ Serve with noodles, bean sprouts, cabbage, long beans, and tofu puffs for authentic Penang White Curry Mee

📮 Order Notice
If sold out, orders close every Friday 📦
Estimated delivery to the UK within 2–3 weeks 🇬🇧