🇲🇾 Malaysia Salted Egg Salmon Fish Skin 70g

Crispy & addictive! 💥🐟 Once opened, you can’t stop!

🐟 Crunchy salmon fish skin coated in salted egg yolk
🥚 Rich salted egg powder clings to every bite
🔥 Fragrant curry leaves add depth & aroma
❌ No freezing needed – ready-to-eat, perfect snack with drinks or binge-watching!

📝 Product Details
📦 Net Weight: 70g / bag
📋 Ingredients: Tapioca flour, salmon fish skin, salted egg powder, sugar, milk powder, spices, curry leaves, soybeans, wheat flour, crustaceans, tree nuts.

📢 Allergen Advice: Any allergens present have been highlighted in bold within the ingredients list.

🧊 Storage: Seal tightly after opening. Store in a cool, dry place. Best consumed within 7 days of opening.
🌍 Country of Origin: Malaysia
⚖️ Net Weight: 70g

📮 Ordering Notice
Limited stock. If sold out, orders close every Friday 📦
Estimated delivery to the UK within 2–3 weeks 🇬🇧