🇭🇰 Hong Kong – Giant Tree Zhejiang Shaoxing Red Fermented Bean Curd (Nam Yu) 300g

🔥 A must-have traditional Chinese condiment! Rich, savory, and aromatic~

Nam Yu (red fermented bean curd) is a classic Cantonese and Zhejiang-style seasoning made with soybeans and red rice koji. Giant Tree’s Nam Yu is fermented with soybeans, rice wine, and spices, producing a unique salty-sweet flavor with a fragrant red hue. Perfect for braising, stir-frying, or enhancing hotpot bases.

✨ Product Highlights
✅ Traditional Zhejiang-Shaoxing style fermentation with red rice koji
✅ Perfect for braised meats, stir-fries, hotpot broths, and marinades
✅ Rich savory flavor with subtle sweetness
✅ Made in Hong Kong with quality assurance

📏 Net Weight
300g

🌿 Ingredients
Water, soybeans, rice wine, salt, sugar, red rice koji, spices

⚠️ Allergens
Contains: Soybeans
📢 Allergen Info: Any allergens present have been highlighted in bold.

🔥 Suggested Uses
✅ Braised pork knuckles or red-braised pork for rich umami flavor
✅ Stir-fry water spinach (ong choy) or beans with Nam Yu – a Hong Kong cha chaan teng classic
✅ Add to hotpot broth or BBQ sauces for extra depth
✅ Combine with tofu, wheat gluten, or vegetarian dishes for a delicious meat-free option

❄️ Storage
Keep in a cool, dry place
Refrigerate after opening and consume promptly

📦 Product Info
Brand: Giant Tree
Origin: Hong Kong
Net Weight: 300g

📮 Ordering Notice
Limited stock available. If sold out, orders close every Friday 📦
Estimated delivery to the UK within 2–3 weeks 🇬🇧