Vietnam Phi Long Original Crispy Fish Skin｜600g (BBD: 23 Sep 2026)

🐟 Crispy fish skin with a light and crunchy texture
✨ Original seasoning with a savoury pepper flavour
🔥 Ready to eat straight from the pack
🍺 Ideal with beer, soft drinks or as a party snack
🍜 Can be added to noodle soup, hotpot or congee
🌶️ Pairs well with mayonnaise, plum sauce or chilli sauce
📦 Large 600g sharing pack
🇻🇳 Product of Vietnam

📖 Product Description

Phi Long Original Crispy Fish Skin is a savoury Vietnamese snack made with fish skin, wheat flour, palm oil and pepper powder.

The original flavour combines the natural savoury taste of fish skin with a light pepper seasoning. Each piece has a crisp and airy texture, making it suitable for snacking, sharing at parties, serving with drinks or enjoying during movie nights.

It is ready to eat directly from the pack and can also be served with mayonnaise, plum sauce, sweet chilli sauce or hot chilli sauce. For a different way to enjoy it, add the fish skin to noodle soup, hotpot or other hot broths for approximately three to five seconds.

The generous 600g pack is suitable for family sharing, gatherings and frequent snack lovers.

🐟 Savoury fish flavour
✨ Light and crispy texture
🌶️ Delicious with dipping sauces
🍜 Suitable for soups and hotpot
🎉 Ideal for parties and sharing

🧾 Ingredients

Fish Skin, Wheat Flour, Palm Oil, Pepper Powder, Flavour Enhancer: E621 (Monosodium Glutamate).

⚠️ Allergens

Contains Fish and Wheat (Gluten).

The product packaging displays a Halal certification mark.

Allergens are highlighted in bold in the ingredients list. Always refer to the actual packaging before consumption.

📦 Product Info

Country of Origin: Vietnam
Net Weight: 600g

🧊 Storage

Store in a cool, dry place away from direct sunlight. Reseal after opening and consume as soon as possible.

🍽 How to Use

Ready to eat directly from the pack. Serve with mayonnaise, plum sauce, sweet chilli sauce or hot chilli sauce.

It can also be added to noodle soup, hotpot or other hot broths for approximately three to five seconds to help retain its crispy texture.

⚠️ Safety Notice

Contains fish and wheat and is not suitable for anyone with an allergy to fish or gluten-containing cereals. The pieces may be hard or crispy, so children and older adults should chew carefully.

Product appearance, colour, size and packaging information may vary between batches.

🧠 FAQ

Q: Is Phi Long Crispy Fish Skin ready to eat?
A: Yes. It can be eaten directly from the pack.

Q: What flavour is it?
A: It is the original flavour, with a savoury fish taste and light pepper seasoning.

Q: How large is the pack?
A: Each pack contains 600g.

Q: What sauces can I serve it with?
A: It pairs well with mayonnaise, plum sauce, sweet chilli sauce or hot chilli sauce.

Q: Can it be added to soup or hotpot?
A: Yes. Add it to hot broth for around three to five seconds to retain some of its crisp texture.

Q: Does it contain allergens?
A: Yes. It contains fish and wheat gluten.