Cambodia Rice & U Fine Rice Vermicelli 300g (BBD: Oct 2028)

🍜 Smooth Texture | Versatile | No Preservatives

Made from high-quality rice, this fine rice vermicelli features a delicate, smooth texture with a firm bite. Ideal for a wide range of Asian dishes including soups, stir-fries, salads, and hot pot.

The vermicelli absorbs broth well, enhancing flavours in every dish. Suitable for Chinese, Vietnamese, and Southeast Asian cuisines.

No preservatives added, making it a natural and convenient choice for everyday cooking.

✅ Fine and smooth texture

✅ Excellent broth absorption

✅ Suitable for multiple cooking styles

✅ No preservatives

📌 Cooking Instructions

1️⃣ Soak in boiling water for 4–5 minutes

2️⃣ Drain well

3️⃣ Use for soup, stir-fry, or salad

📋 Ingredients

Rice, Water

⚠️ Allergen Information

Free from common allergens

🏷️ Storage

Store in a cool, dry place away from direct sunlight

🌍 Origin & Specification

Cambodia | 300g