Lee Kum Kee Black Bean Garlic Stir-Fry Sauce 50g (BBD: Apr 2027)

🍳 Rich & Savoury | Hong Kong Style Stir-Fry Sauce

Lee Kum Kee Black Bean Garlic Stir-Fry Sauce is made from fermented black soybeans blended with garlic, ginger and spices, delivering a deep savoury flavour with aromatic richness.

Perfect for quick stir-fry dishes, this sauce pairs well with chicken, pork, seafood and vegetables, making it easy to create authentic Hong Kong-style meals at home.

✅ Best for

Chicken, pork, seafood, vegetables

📌 Cooking Instructions (Serves 2)

1️⃣ Heat wok or pan over medium-high heat and add oil

2️⃣ Add meat (e.g. chicken) and stir-fry until golden

3️⃣ Add sauce with a splash of water and mix well

4️⃣ Cook for another 2 minutes until evenly coated and serve

📋 Ingredients

Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Soybeans (Black Soybeans, Salt), Sugar, Ginger, Garlic (4%), Dried Chilli Peppers, Soybean Oil, Fish Extract (Anchovy), Rice Wine (Wheat), Modified Corn Starch

⚠️ Allergen Information

Contains Soy, Wheat (Gluten), Fish

🏷️ Storage

Store in a cool, dry place. Once opened, consume immediately

🌍 Origin & Specification

China | 50g