Lee Kum Kee Drunken Chicken Marinade 410ml ( BBD:Mar - May 2027 )

Lee Kum Kee Drunken Chicken Marinade is made from Chinese rice wine and a variety of spices, giving it a rich wine aroma. It is a classic sauce for making Shanghai-style drunken chicken and drunken shrimp.

Simply marinate cooked chicken or seafood in the drunken chicken marinade to easily create fragrant and authentic drunken dishes.

Suitable for home cooking and entertaining, it is an essential seasoning for making Shanghai drunken chicken.

🍗 Suggested Use

How to make Drunken Chicken:

1. Cook chicken wings or chicken pieces.

2. Chill in ice water, then drain.

3. Place the chicken in a container.

4. Pour enough drunken chicken marinade to cover the ingredients.

5. Marinate for about 1–1.5 hours before serving.

Also suitable for:

• Drunken Shrimp

• Cold Chicken Dishes

• Shanghai-style cold dishes

📋 Ingredients

Water, Rice Wine 25% (Water, Rice 40%, Wheat), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Salt, Flavour Enhancers (E621, E631, E627), Acidity Regulator (E270), Spices.

⚠️ Allergen Information

Contains soy, wheat (gluten).

🥫 Product Information

Volume: 410ml

🌍 Origin

China

🏷️ Storage

Store in a cool, dry place. Refrigerate after opening.