Lee Kum Kee Sweet & Sour Stir-Fry Sauce 80g (BBD:Apr 2027)

Lee Kum Kee Sweet & Sour Stir-Fry Sauce is a classic Hong Kong style sauce blended with pineapple juice and tomato paste to create the perfect balance of sweet and tangy flavour.

It allows you to easily prepare restaurant-style sweet and sour dishes at home. Perfect for pork, chicken, plant-based meat or vegetables.

🍖 Suggested Cooking Method

Sweet & Sour Pork

1️⃣ Marinate pork pieces and set aside

2️⃣ Coat with flour and deep fry until golden brown

3️⃣ Stir-fry bell peppers and pineapple for about 2 minutes

4️⃣ Add Lee Kum Kee Sweet & Sour Stir-Fry Sauce and fried pork, mix well and serve hot

🍳 Tip

Also perfect as a dipping sauce for fried chicken, spring rolls or snacks.

📋 Ingredients

Water, Sugar, Dried Glucose Syrup, Pineapple Juice from Concentrate (7%) (Concentrated Pineapple Juice 85%, Water), Tomato Paste (4%), Modified Corn Starch, Acid (Acetic Acid), Salt, Colours (Paprika Extract, Carotenes), Stabiliser (Xanthan Gum) (Soybeans, Wheat).

⚠️ Allergen Information

Contains Soybeans and Wheat (Gluten).

🥫 Product Information

Net Weight: 80g

Origin: China