Lee Kum Kee Satay Soup Base (Serves 4–6) 75g (BBD: Apr 2027)

🥜 Rich Satay Flavour | Mildly Spicy | Southeast Asian Taste

Lee Kum Kee Satay Soup Base is made with peanut paste and a blend of spices, delivering a rich, nutty and slightly spicy flavour.

The creamy and aromatic broth is perfect for hot pot, noodles and Southeast Asian style dishes, adding depth and richness to your meals.

🥜 Rich peanut flavour

🌶️ Mildly spicy and savoury

🍲 Suitable for hot pot, noodles and cooking

🔥 Easy to prepare

📋 Ingredients

Water, Soy Sauce (Soybeans, Wheat), Glucose Syrup, Peanut Paste (11%), Salt, Flavour Enhancers (E621, E627, E631), Sugar, Soybean Oil, Dried Shrimp (Crustaceans), Shallot, Garlic, Yeast Extract, Peanut Powder (2%), Spices, Chilli Powder, Turmeric Powder, Garlic Powder, Onion Powder, Modified Corn Starch.

⚠️ Allergen Information

Contains Peanuts, Soybeans, Wheat (Gluten), Crustaceans (Shrimp).

📌 Directions

→ Add 1 sachet to 1.5L water (approx. 6 cups), suitable for 4–6 servings

🏷️ Storage

Store in a cool and dry place. Consume immediately after opening

🌍 Origin & Specification

China | 75g (Serves 4–6)