Lee Kum Kee Sichuan Style Hot & Spicy Soup Base (Serves 4–6) 70g (BBD: Apr 2027)

🌶️ Authentic Sichuan Flavour | Spicy & Numbing

Lee Kum Kee Sichuan Style Hot & Spicy Soup Base is made with a blend of chilli peppers and Sichuan peppercorns, delivering the signature numbing and spicy flavour of Sichuan cuisine.

The rich and aromatic broth is perfect for hot pot, noodles or spicy dishes, allowing you to enjoy authentic Sichuan taste at home.

🌶️ Authentic Sichuan spicy flavour

🔥 Rich, bold and aromatic

🍲 Suitable for hot pot, noodles and cooking

🌱 Vegan friendly

📋 Ingredients

Salted Chilli Peppers (Chilli, Water, Salt), Soy Sauce (Soybeans, Wheat), Dried Chilli, Sugar, Flavour Enhancers (E621, E627, E631), Salt, Sichuan Peppercorn, Fermented Soybean Paste (Soybeans, Wheat), Spices.

⚠️ Allergen Information

Contains Soybeans and Wheat (Gluten).

📌 Directions

→ Add 1 sachet to 1.5L water (approx. 6 cups), suitable for 4–6 servings

🏷️ Storage

Store in a cool and dry place. Consume immediately after opening

🌍 Origin & Specification

China | 70g (Serves 4–6)