Lee Kum Kee Tomato Garlic Stir Fry Sauce (Shanghai Style) 70g (BBD:Apr 2027 )

Lee Kum Kee Tomato Garlic Stir Fry Sauce is a Shanghai-style sauce with the sweetness of tomatoes, honey and the aroma of garlic with mild chilli heat.

It is ideal for quick stir-fry dishes with prawns, chicken, pork or vegetables, allowing you to prepare restaurant-style meals at home easily.

🍤 Suggested Cooking Method

Shanghai Style Tomato Garlic Prawns

1️⃣ Heat oil in a wok and stir-fry prawns and asparagus or green beans until the prawns turn pink

2️⃣ Add Lee Kum Kee Tomato Garlic Stir Fry Sauce and toss together for about 1 minute

3️⃣ Serve with rice or noodles

🔥 Also great for chicken, pork or vegetable stir-fry dishes.

📋 Ingredients

Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste (10%), Salted Chilli Peppers (Chilli Peppers, Salt), Honey, Yeast Extract (Yeast Extract, Water, Salt), Dehydrated Garlic (3%), Salt, Modified Corn Starch, Acid (Lactic Acid), Stabiliser (Xanthan Gum) (Soybeans, Wheat), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).

⚠️ Allergen Information

Contains Soybeans and Wheat (Gluten).

🥫 Product Information

Net Weight: 70g

Origin: China