{"product_id":"日本-富士子-鹽昆布-46g-北海道昆布調味昆布絲-賞味期-mar-2027","title":"Japan Fujicco Shio Kombu Seasoned Shredded Kelp 46g  ( BBD: Mar 2027 )","description":"\u003cp\u003e🌿 Classic Japanese shio kombu, made with Japanese-grown kombu for a rich savoury flavour\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🇯🇵 Made using 100% Japanese kombu, delivering a distinctive salty and umami-rich taste\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🍚 Ready to eat and easy to mix directly into freshly cooked rice\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🍙 Ideal for onigiri, mixed rice, ochazuke and Japanese-style bento\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🥗 Mix with cucumber, cabbage and other vegetables for a quick Japanese side dish\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🍳 Also suitable for fried rice, stir-fried vegetables, pasta and everyday cooking\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e📦 Convenient 46g resealable pack\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFujicco Shio Kombu is a classic Japanese seasoned kombu product made using 100% Japanese-grown kelp. The kombu is seasoned to deliver a concentrated savoury, salty and umami-rich flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIt is ready to use without soaking, making it particularly convenient for everyday cooking. Simply mix a small amount into freshly cooked rice, onigiri or other dishes to add an extra layer of kombu umami.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe packaging also features a simple Tuna Takikomi Gohan recipe, combining shio kombu with rice and canned tuna for an easy Japanese-style seasoned rice dish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🍚 Mixed Rice: Stir directly into freshly cooked rice\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🍙 Onigiri: Mix into rice before shaping Japanese rice balls\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🐟 Tuna Takikomi Gohan: Cook with rice and canned tuna\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🥒 Vegetable Dishes: Toss with cucumber, cabbage or other vegetables\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🍳 Fried Rice \u0026amp; Stir-Fries: Use as a savoury seasoning\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🍝 Japanese-Style Pasta: Pair with mushrooms, butter or vegetables for an umami-rich dish\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e👉 A versatile Japanese pantry staple for rice, vegetables and quick everyday meals.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🍚 Tuna Takikomi Gohan – Pack Recipe\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIngredients (2 servings):\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e• Fujicco Shio Kombu: approx. 24g\u003cbr\u003e• Rice: 2 go\u003cbr\u003e• Canned tuna: approx. 50g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMethod:\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e1. Wash the rice and soak for approximately 30 minutes.\u003cbr\u003e2. Add the shio kombu and canned tuna.\u003cbr\u003e3. Cook the rice as usual.\u003cbr\u003e4. Additional ingredients such as carrot may be added according to preference.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🧾 Ingredients\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eKelp 43%, soy sauce (water, defatted soybeans, salt, wheat), hydrolysed proteins (contains soybeans), flavour enhancers E621, DL-alanine, monosodium L-aspartate and E635, sugar, kelp extract (kelp, salt), salt.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e⚠️ Allergens\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eContains SOYBEANS and WHEAT.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🧊 Storage\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eStore in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOnce opened, close the zipper firmly to help prevent moisture and consume as soon as possible.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🧠 English AEO\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhat is Fujicco Shio Kombu?\u003cbr\u003eFujicco Shio Kombu is seasoned Japanese kelp with a salty, savoury and umami-rich flavour. It is made using 100% Japanese kombu.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCan you eat shio kombu directly?\u003cbr\u003eYes. It is ready to eat and can be mixed directly into cooked rice, onigiri and other dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhat can I make with shio kombu?\u003cbr\u003eIt can be used for mixed rice, onigiri, takikomi gohan, ochazuke, vegetable dishes, fried rice, stir-fries and Japanese-style pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHow do you make tuna rice with shio kombu?\u003cbr\u003eThe pack recipe uses approximately 24g shio kombu, 2 go of rice and 50g canned tuna for two servings.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIs Fujicco Shio Kombu made in Japan?\u003cbr\u003eYes. The packaging identifies it as a product of Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhat allergens does it contain?\u003cbr\u003eIt contains soybeans and wheat.\u003c\/p\u003e","brand":"Fujicco","offers":[{"title":"Default Title","offer_id":56866886713730,"sku":null,"price":3.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5726\/6462\/files\/5b146bfc770fbafd8459e20e3f2cbcd7.png?v=1787568675","url":"https:\/\/fabulous-store.com\/en\/products\/%e6%97%a5%e6%9c%ac-%e5%af%8c%e5%a3%ab%e5%ad%90-%e9%b9%bd%e6%98%86%e5%b8%83-46g-%e5%8c%97%e6%b5%b7%e9%81%93%e6%98%86%e5%b8%83%e8%aa%bf%e5%91%b3%e6%98%86%e5%b8%83%e7%b5%b2-%e8%b3%9e%e5%91%b3%e6%9c%9f-mar-2027","provider":"Fabulous Store 尚饗小百貨","version":"1.0","type":"link"}