Japan’s popular “Black Gold” for health ✨ A daily essential for wellness!

Sourced from the foothills of Mt. Hakkoda in Aomori⛰️, cultivated in rich natural soil. Using a patented low-temperature fermentation method for approx. 1 month, the garlic transforms into a soft, fruity texture – mild, easy to eat, and packed with concentrated nutrients.

💎 5 Key Highlights
1️⃣ Homegrown Aomori garlic, fully traceable ✔️
2️⃣ Patented drying & fermentation tech, nutrient-rich
3️⃣ 100% natural – no artificial flavouring or preservatives
4️⃣ Contains SAC (S-allyl cysteine), a powerful antioxidant
5️⃣ Fruity-like texture, no harsh garlic taste, gentle on the stomach

💡 Recommended intake: 1–2 cloves daily ✨
✅ Antioxidant boost｜Gut health｜Immune support｜Better sleep｜Healthy skin

📌 Ingredients
100% Aomori Garlic

📌 Allergen Info
This product does not contain the 14 regulated allergens.
📢 Allergen Reminder: Any allergens are highlighted in bold in the ingredient list.

📌 Storage
Keep refrigerated. Store in a cool, dry place away from sunlight and humidity.

📌 Origin & Specification
🇯🇵 Origin: Aomori, Japan
Weight: 500g
Brand: Hakkoda Farm

📮 Ordering Notice
Limited stock. Orders close every Friday 📦
Estimated delivery: 2–3 weeks to the UK 🇬🇧