๐ Spring new arrival! The ultimate Japanese rice topping for quick meals ๐ฅข๐
๐ฅ Eryngii mushrooms ร butter ร soy sauce = the perfect combo ๐คฉ
๐ Your lazy-day savior โ transform plain rice into a Japanese dish in seconds!
๐ฟ Shinshu-grown eryngii mushrooms, juicy with a firm bite
๐ง Rich butter & soy sauce flavor โ savory and irresistible
โณ Ready in 5 seconds โ perfect for rice bowls, fried rice, or baked rice!
๐ณ How to Enjoy
โ๏ธ Quick rice bowl: hot rice + this mix = done โจ
โ๏ธ Golden fried rice: egg fried rice + this mix + scallions ๐ณ๐ฅข
โ๏ธ Creamy baked rice: mix into rice + top with cheese = indulgent ๐ง๐ฅ
๐ก 150g serves about 2 cups of rice (2โ3 servings)
๐ Long shelf life โ up to 540 days
๐งพ Ingredients
Eryngii mushrooms (from Nagano Prefecture), soy sauce (wheat, soybeans), sugar, butter, mirin, dried eryngii mushrooms, sake, buttermilk powder, kelp extract, yeast extract, concentrated lemon juice, etc.
โ ๏ธ Allergens
Contains: wheat, milk, soybeans
๐ข Allergen Notice: Allergens have been highlighted in bold in the ingredients list.
๐ฆ Storage
Store at room temperature away from direct sunlight. Refrigerate after opening and consume promptly.
๐ Origin: Japan (Nagano Prefecture)
โ๏ธ Net Weight: 150g
๐ฎ Order Notice
Limited stock. If sold out, orders close every Friday ๐ฆ
Estimated delivery to the UK within 2โ3 weeks ๐ฌ๐ง
