🌿 Japanese Sansho Mushroom Mixed Rice Base 🍚
✨ Just mix and enjoy – professional Japanese taste in seconds!
🥢 Aromatic & mildly spicy kick!
Made with Japanese red mushrooms, dried sardines, and whole sansho peppers from Wakayama. The unique frying process locks in the pepper’s fragrance, blending perfectly with rice for a refreshing, slightly spicy taste!
🔥 Upgraded Packaging: Now in steam-sealed pouch – fresher, easier to store!
💡 No cooking needed: Simply mix into freshly cooked rice and enjoy authentic Japanese flavors!
🌟 Key Features
✅ Whole Japanese sansho peppers – aromatic, mildly numbing spice
✅ Dried sardines – adding rich umami depth
✅ Expert seasoning – balanced, fragrant without overpowering
✅ Instant Japanese dining – mix into rice, ready in seconds
🍳 Serving Suggestions
✨ Mixed Rice – stir into hot rice for simple, authentic flavor
✨ Inari Sushi – stuff seasoned rice into tofu pockets for classic Japanese taste
✨ Wafu Pasta – stir-fry with pasta for a unique Japanese-Italian twist
🧾 Product Info
• Net Weight: 150g (seasons about 2 cups of rice, 2–3 servings)
• Storage: Store at room temperature, away from direct sunlight. Refrigerate after opening
• Shelf Life: 720 days from production date
• Origin: Japan
⚠️ Allergens
Contains: wheat, soybeans
📢 Allergen Notice: Allergens have been highlighted in bold in the ingredients list.
📮 Order Notice
Limited stock. If sold out, orders close every Friday 📦
Estimated delivery to the UK within 2–3 weeks 🇬🇧
