Kang Le Fried Wheat Gluten 50g | For Hot Pot & Braises (BBD: Jun 2027)

🍲 Soaks up broth for flavour in every bite. Kang Le Fried Wheat Gluten has a light, porous structure that softens during cooking, making it a versatile addition to hot pots, braises and noodle soups.

🥢 A handy 50g pack. Pair with mushrooms, Chinese cabbage, tofu or vermicelli for a satisfying home-cooked dish.

🧾 Product Description

Fried wheat gluten is a traditional Chinese cooking ingredient. Its airy texture absorbs sauces and broth as it softens during simmering.

Add it to mushroom braises, vermicelli pots, noodle soups or your favourite hot pot. Each pack contains 50g.

🥘 Preparation / Directions

Hot pot / noodle soup: Add to boiling broth and cook until thoroughly heated and softened.

Braises: Simmer with mushrooms, Chinese cabbage or tofu in sauce, adding more liquid as needed.

Follow pack directions and adjust cooking time to the dish. Take care when eating, as the absorbed broth can be hot.

🧾 Ingredients

Wheat flour (95%), water, cottonseed oil.

⚠️ Allergen Information

Contains wheat (gluten). Not suitable for a gluten-free diet. Check the actual pack for ingredients and allergen information.

📦 Product Information

Net weight: 50g
Country of origin: China

📦 Storage Instructions

Store in a cool, dry place away from sunlight and moisture. Reseal after opening and use soon.

🍽️ Serving Suggestions

Mushroom braise: Let it absorb mushroom sauce and serve with rice.

Cabbage and vermicelli pot: Add for a soft, chewy texture.

Hot pot: Simmer in your favourite broth until softened.

🧠 FAQ

Q: What can I cook with it?
A: Hot pots, braises, noodle soups and vermicelli pots.

Q: What is the cooked texture?
A: It softens and absorbs broth, with a soft, chewy bite.

Q: Is it gluten-free?
A: No. It contains wheat.

Q: How much is in a pack?
A: 50g net weight.