Taiwan Furen Brand Fried Gluten with Peanuts ( 150g x 3 )

Vegan • Classic Taiwanese Comfort Food 🌱🥜

A beloved Taiwanese pantry staple made with braised wheat gluten and peanuts, slow-cooked to soak up a rich, savoury-sweet sauce. Chewy, flavourful, and incredibly satisfying. Perfect with rice, congee, noodles, or steamed buns.

A must-have vegan dish that brings real Taiwanese home-style flavour to your table.

📋 Ingredients

Water, gluten (wheat flour), soybean oil, salt, soy sauce (soybeans, wheat), sugar, peanuts, defatted soy flakes, glutinous rice, edible alcohol, rice, rice koji, seasonings

(Allergens in bold: Wheat/Gluten, Soybeans, Peanuts)

⚠️ Allergen Information

Contains Wheat (Gluten), Soybeans, and Peanuts.

📢 Allergen Notice

If allergens are present, they are highlighted in bold in the ingredients list.

🏷️ Storage

Store in a cool, dry place. Refrigerate after opening and consume within 7 days.

🌍 Origin & Specification

Origin: Taiwan

Net Weight: 150g x 3